Portside Restaurant

Appetizers

• 1/2 Lb. Steamed Clams$7.95

• Deep-Fried Calamari$7.95

• Oregon Shrimp Cocktail$7.95

• Dungeness Crab Cocktail (3oz.)$14.95

• Deep-Fried Mushrooms$8.95

• Deep-Fried Zucchini$8.95

• Chicken Nuggets$8.95

  Served with sweet red pepper sauce

• Baked Oysters$11.95

  4 fresh oysters, baked with garlic butter

• Escargot Bourguignon (6pcs)$12.95

• Four Oysters on Half Shells$11.95

• Deep-Fried Crab Legs$15.95

• Sweet Cajun Shrimp$13.95

  4 jumbo prawns, grilled served with sweet red pepper sauce

• Oysters Rockefeller$9.50

  2 fresh oysters stuffed with spinach, Baked with garlic butter and topped with hollandaise sauce

Salads

• House Garden Salad$7.95

• Dinner Salad (Side Order)$2.95

• Caesar Salad$10.95

  Romaine, lettuce, anchovies, capers, olive oil, vinegar, egg and parmesan cheese. The Real Caesar Salad!

  • Side Order$5.95

• Chicken Caesar Salad$14.95

• Oregon Shrimp Louie$15.95

• Shrimp Caesar Salad$18.95

• Dungeness Crab Louie (5oz.)$24.95

Seafood & Specialties

Fresh from the dock. Availability subject to coastal conditions

• Clam Chowder (Side Order)

  New England Style

  • Sm.$4.95
  • Lg.$7.95

• Bisque of Chicken and Three Lettuce

  Chicken, three kind of lettuce, cream. Has been our special for the last 30 years

  • Sm.$3.95
  • Lg.$6.95

• Fish & Chips$14.95

• Dungeness Crab Bisque$17.95

• Deep-Fried Petrale Sole$15.95

  Served with tarter sauce

• Calamari Steak$17.95

  Served with melted butter & lemon

• Seafood Gumbo (Medium Spicy)$15.95

  Seafood, chicken, pork, beef, onions, okra, green peppers and tomatoes. Served on top steamed rice

• Stir Fried Wolf Eel with Black Bean Sauce$16.95

  Green pepper, onions, red chili pepper and steamed rice

• Grilled Petrale Sole & Prawn$16.95

  Local caught. The top quality of sole. No breading

• Deep Fried Petrale Sole & Prawn$16.95

  Served with tartar and cocktail sauce

• Captain's Platter$21.95

  Deep fried calm strips, prawns, scallops, oysters, calamari and bottom fish

• Deep-Fried Prawns$19.95

  Served with tartar and cocktail sauces

• Grilled Oysters$18.95

  Charleston's famous local oysters, fresh daily

• Sole Almondine$18.95

  Fresh local caught filet of sole at its best

• Coquille St. Jacque$23.95

  Jumbo sea scallops, flambeed with brandy. Sauteed with mushrooms, parsley, garlic, shallots and cream. Highly Recommended!

• Pacific Razor Clams$21.95

  Lightly breaded and grilled, served with tartar sauce

• Stuffed Shrimp$21.95

  Jumbo shrimp stuffed with crab meat, baby shrimp, Monterey jack cheese, lightly breaded and deep-fried

• Stuffed Sole Monterey$22.95

  Stuffed with jack cheese, shrimp, mozzarella cheese, crab meat and onions. Topped with parmesan cheese and bake in the oven

• Steamed Clams$21.95

  Prepared in white wine, cream, parsley, garlic, shallots and herbs. Served with garlic toast

• Oyster Rockefeller$21.95

  1/2 dozen on the half shell, broiled with garlic butter on spinach. Topped with hollandaise sauce

• Deep-Fried Crab Legs$25.95

  Portside's famous delicacy for more than 30 years. Dungeness crab legs, shelled, lightly breaded and deep-fried

• 1/2 Maine Lobster (10-12oz.)$27.95

  Melt butter & lemon. Broiled

• Live Maine Lobster Dinner (20-24oz.)$39.50

  Served with lemon wedges and drawn butter. Pick your own in our Live tank!

• Lobster Thermidore$29.95

  Caper, mushroom, parmesan cheese, lemon juice, garlic and butter. Baked in the oven

• Australian Rock Lobster (One Tail 7-8oz.)$45.00

• Surf & Turf$55.00

  12oz. New york accompanied by 4-5oz. rock lobster tail with drawn butter and lemon

Seafood Specialties - Salmon

• Broiled Salmon$24.50

  Served with a side of hollandaise sauce

• Poached Salmon$24.50

  Topped with cream sauce and bay shrimp

• Salmon Neptune$27.50

  Fresh poached salmon. Topped with shrimp, crab meat and hollandaise sauce

• Salmon Charleston$25.50

  Two medallions of salmon wrapped with bacon and broiled

Seafood Specialties - Halibut

• Filet of Halibut$24.95

  Poached. Served with cream sauce and bay shrimp, shallots and a touch of garlic

• Halibut Saute$25.95

  Medallions of halibut sauteed with mushrooms, garlic butter, cream and white wine

• Halibut Charleston$25.95

  Medallion of halibut wrapped with bacon and broiled. Served with shrimp and crab meat. Topped with hollandaise sauce

• Cajun Blackened Halibut$25.95

  Served with sweet red pepper sauce

Beef

• Black Angus Rib Eye Steak (12oz.)$27.95

• Cajun Blackened Rib Eye Steak$28.95

• New York Steak$27.95

  A thick 12oz. dry-aged choice cut

• New York Saute$28.95

  Flambeed with brandy. Sauteed with peppercorns, brown sauce and cream

• Beef Bourguignons$21.95

  Prime beef sauteed with onions, mushrooms, and simmered until tender soft. Served on top of penne pasta

• Pepper Steak Sharon$29.95

  12oz. choice New York coated with black pepper, garnished with green bell pepper and mushroom caps, and served with our own special sauce. Very Hot!

Pasta Dishes

All pasta dishes are served a la carte

• Fettuccine Alfredo$14.25

  The traditional alfredo made with cream, butter, parmesan cheese, egg, and nutmeg

• Fettuccine Chicken Alfredo$17.95

• Oregon Seafood Pasta$21.95

  Fresh fettuccine served with our special sauce, made with a mix of bay shrimp, local Dungeness crab, fish, scallops, mushrooms, green onions, garlic, and cream. Delicious!

• Scallops & Prawns Saute Pasta$21.95

  Jumbo scallops and prawns sauteed with garlic butter, wine, tomatoes, green onions and mushrooms. Served over a bed of pasta

• Bali's Island Pasta$15.95

  Chicken, sun dried tomato, red chili pepper, olive oil, parmesan cheese and penne pasta. (Medium spicy)

Chicken Dishes

• Grilled Cajun Chicken$16.95

  With garden salad, raspberry vinaigrette and sweet red pepper sauce

• Chicken Piccata$17.95

  Boneless breast of chicken sauteed with garlic butter, wine, lemon juice, capers, fresh mushrooms, parmesan cheese, and white wine

Dessert

All desserts are homemade

• Portside's Special Cheese Cake$5.75

  With strawberry sauce

• Chocolate Mousse$6.25

  Dark chocolate

• Creme Caramel$6.75

• Grasshopper Pie$6.75

  Creme de menthe, creme de coca on an oreo Crust

• Coup "Old Crow"$7.50

  Vanilla ice cream, a shot of Old Crow with Chocolate syrup and whipped cream

• Creme de Menthe Parfait$7.50

• Peach Melba$7.50

  Peaches, vanilla ice cream, melba sauce, and whipped cream

• Chocolate Cheese Cake$6.75

  Recommended for every glass of red wine