Located on Water Street near Tampa’s original bustling docks, and at an arm’s reach from Tampa’s waterfront, the vibrantly energetic atmosphere of Predalina highlights the best of the Mediterranean region’s seafood offerings.
At Predalina, the promise of a delicious meal, and an unforgettable drink, always beckons, any day of the week, and for any occasion. Predalina brings a full-service restaurant and shoppable dining experience to Water Street. Enjoy weekend brunch, lunch, dinner, and drinks in the restaurant’s dining room, on the two patios, and at the expansive bar. At Predalina, you will not only savor the moment, but you can take the memories with you.
Join us for our next Predalina Tasting Series with our Charcuterie Class. Executive Chef Billy Zeko will guide you through a night of learning, creating platters, and of course sampling charcuterie! Each guest will have the opportunity to build their own charcuterie board to take home at the end of the evening. The Predalina Tasting Series was created with the intention of getting to know our experts while exploring their knowledge. Come with friends and come to make friends. The tastings are light bites chosen to challenge the taste buds. We invite you to join in our excitement for new experiences.