Starters
Colossal Shrimp Cocktail$22.00
Fiery Cocktail, Lemon
Calamari & Rock Shrimp$25.00
Bell Pepper, Banana Pepper, Spicy Citrus Sauce & Kung Pao Sauce
Jumbo Lump Crab Cakes*$26.00
Peppadew Saffron Aioli, Napa Slaw, Avocado, Black Garlic Shoyu
Scallops$40.00
Pan Seared, Bacon Glace, Salmon Roe, Sturgeon Caviar, Limoncello Vinaigrette
Tuna Poke$28.00
Cucumber, Avocado, Napa Cabbage, House Ponzu, Kewpie Mayo, Sesame Seeds, Crisp Wontons
Prime Meatballs^$18.00
Wagyu & Iberico Blend, Roasted Garlic Marinara, Provolone, Basil
Seafood Tower*$120.00
Crab Cakes, Calamari & Rock Shrimp, Lobster Tails
Chilled Seafood Tower$0.00
Poached Shrimp, Lobster, Crab Legs, Crab Claws, Oysters on the Half Shell. Served with Mignonette, Cocktail Sauce & Lemon
- Market Price$0.00
Table Bread$6.00
Fresh & Local from Scholars Inn Bakehouse (Bloomington, IN). Proceeds go to the Prime 47 Significance Fund (via People Helping People) to aid Prime 47 & hospitality industry employees in need
Salads & Soups
Caesar Salad$12.00
Baby Romaine, Parmesan, White Anchovies, Herb Croutons
House Salad$12.00
Heirloom Tomatoes, Carrot, Cucumber, Red Onion, Herb Crostinis.
Caprese Salad$16.00
Roasted Marinated Tomato, Buffalo Mozzarella, Arugula, Balsamic Reduction, Basil
Wedge Salad$12.00
Bleu d 'Auvergne, Jowl Bacon, Balsamic Red Onion, Cherry Tomato
Lobster Bisque$12.00
Creme Fraiche, Chives, EVOO
French Onion Soup^$10.00
Gruyere, Fontina, Provolone, Garlic Crouton, Scallion
Sides
Creamed Corn$12.00
Sweet Corn, Parmesan & Heavy Cream
French Fries$15.00
Truffle Salt, Gremolata, Parmesan
Mashed Gold Potatoes$14.00
Roasted Garlic, Sour Cream, Chives
Mac & Cheese$15.00
Cavatappi, 3 Cheese Blend, Herb Breadcrumbs
Lobster Mac & Cheese^$25.00
Cavatappi, 3 Cheese Blend, Jowl Bacon, Herb Breadcrumbs
Roasted Field Mushrooms$15.00
Herbs de Provence, Sherry Gastrique, Parmesan
Asparagus$15.00
Gremolata, Sauce Bearnaise
Broccolini$15.00
Parmesan Gratin, Lemon Mascarpone, Chili Oil
Creamed Spinach$15.00
Green Beans$15.00
Shallots, Garlic Butter, Fried Pistachio
1 lbs. Loaded Baked Potato$15.00
Sour Cream, Cheddar Cheese, Bacon, Chives
Prime Cuts
100% USDA Prime Beef Our steaks are Charbroiled & lightly finished in tallow
Delmonico Ribeye* ^$65.00
- 16 oz$65.00
Filet Mignon*$55.00
- 8 oz.$55.00
- 12 oz.$66.00
New York Strip*$64.00
- 16 oz$64.00
TJ's Tomahawk Ribeye$140.00
- 34 oz$140.00
47 Day Dry-Aged Steak
Bone-In Ribeye*$95.00
- 22 oz.$95.00
World Wagyu Selections
Known for its unique taste and tenderness. We offer 3 varieties of Wagyu, each selection is the highest grade available
Japanese A-5*$174.00
- 6 oz.$174.00
- 8 oz.$232.00
Australian MS 8-9*$88.00
- 8 oz.$88.00
- 12 oz.$132.00
American "Gold" Snake River Farms MS 9+$96.00
- 8 oz.$96.00
- 12 oz.$144.00
The World Tour*$124.00
3 oz Australian Wagyu, 3 oz Japanese Wagyu & 3oz American Wagyu
Filet of Wagyu Ribeye$78.00
8 oz Center Cut Eye of Ribeye, Australian MS 7 served with Red Wine Bordelaise
Poultry-Pork-Seafood
Kurobuta Rib Chop* ^$52.00
Maple Soy Glaze, Charred Scallion Butter
Roasted Airline Chicken$44.00
Truffled Jasmine Wild Rice Pilaf, Baby Broccoli, Marsala Mushrooms Ragout, Scallions & Chives
Atlantic Salmon Filet$52.00
Pan-seared, Dijon Glaze, Pickled Apple, Horseradish Cream, Rosemary Oil
Grilled SeaBass Filet*$56.00
Potatoes confit, Charred Red Onion, Jowl Bacon, Whole Grain Mustard Brown Butter Sauce and Marinated Green Beans
Lamb Chops$64.00
Pan Seared Margra Australian White Lamb, Coffee Rub
Entrée Enhancements
Surf & Turf
Jumbo Lump Blue Crab Oscar^$24.00
Pan-Fried Crab Cake$12.00
Roasted Lobster Tail$36.00
Pan Seared Scallops$25.00
Toppings
Stilton Bleu Crust$9.00
w/ Caramelized Onions, Bleu Cheese & Breadcrumbs
Caramelized Cippolini Onions$5.00
Roasted Mushrooms$5.00
Sauces
Bearnaise$5.00
Whipped Horseradish Butter$5.00
Cognac Peppercorn Cream$5.00
Red Wine Bordelaise$6.00
Black Truffle Butter$6.00
