Savor the quintessence of Sicilian cuisine at our Michelin-starred restaurant in Taormina, Principe Cerami. Indulge in a unique dinner with dishes lovingly prepared by Chef Massimo Mantarro, crafted from the finest Sicilian ingredients. Take in breathtaking views of the Ancient Theatre and Taormina Bay as you indulge in culinary masterpieces that showcase the rich flavours and traditions of Sicily. Each dish is a testament to the island's heritage, enhanced by Chef Mantarro's innovative touch. Join us for an unforgettable dining experience that marries exquisite cuisine with stunning scenery.
Come un quadro di “Arcimboldo”, verdure cotte e crude secondo stagione. Allergeni: Soia, Sedano, Anidride solforosa e solfiti [Like a “Arcimboldo” artwork, seasonal raw and cooked vegetables. Allergens: Soybeans, Celery, Sulphur dioxide and sulphites]
ILLUSIONE€44.00
Sedano rapa, barbabietola, carote, frutto della passione e tartufo. Allergeni: Sedano, Senape, Anidride solforosa e solfiti [Celeriac, beetroot, carrots, passion fruit and truffle. Allergens: Celery, Mustard,Sulphur dioxide and sulphites]
SCAMPO€60.00
Scampo, mela verde, sedano bianco, spezie e caffè. Allergeni: Cereali contenenti glutine, Crostacei, Sedano, Anidride solforosa e solfiti [Langoustine, green apple, celeriac, spices and coffee. Allergens: Cereals containing gluten, Crustaceans, Sulphur dioxide and sulphites]
RICCIOLA€52.00
Ricciola, Spinaci, capperi, olive e pizzaiola. Allergeni: Pesce [Amberjack, spinach, capers, olives and pizzaiola sauce. Allergens: Fish]
QUAGLIA€48.00
QuagliaCavolo rosso, verza e arachidi. Allergeni: Glutine, Arachidi, Sedano, Solfiti [Quail, red cabbage, Savoy cabbage and peanuts. Allergens: Gluten, Peanuts, Celery, Sulphur dioxide]
Primi Piatti - First Course
NEL FAGGETO€48.00
Carnaroli Gran Riserva Gallo, porcini, nocciole Etnee e lamponi. Allergeni: Soia, Frutta a guscio, Sedano, Anidride solforosa e solfiti [Risotto, porcini mushroom, huzelnuts from Etna and raspberry. Allergens: Soy, Nuts, Celery, Sulphur dioxide and sulphites]
MONTE ETNA€48.00
Spaghettoni artigianali Piazza “monte Etna”, fonduta di pomodoro, ricotta salata e pan grattato al nero di seppia. Allergeni: Cereali contenenti glutine, Pesce, Latte, Sedano, Anidride solforosa e solfiti, Molluschi [Artisanal spaghetti Piazza“Mount Etna”, tomato fondue, salty ricotta cheese and squid ink bread crumble. Allergens: Cereals containing gluten, Fish, Milk, Celery, Sulphur dioxide and sulphites, Molluscs]
MEZZO PACCHERO€50.00
Triglia, broccolo romanesco e mozzarella di bufala Allergeni: Glutine,Pesce [Pacchero pasta, red mullet, broccoli and buffalo mozzarella. Allergens: Cereal, Fish]
Rombo, bietole, nocciole, salsa beur blanc. Allergeni: Glutine, Pesce, Frutta a guscio, Anidride solforosa e solfiti [Turbot, beetroot, hazelnut, beur blanc sauce. Allergens: Cereal, Fish, Nuts, Sulphur dioxide and sulphites]
MAIALINO NERO€56.00
Tenerumi, primizie di stagione. Allergeni: Latte, Sedano, Anidride solforosa e solfiti [Piglet, zucchini sprouts and seasonal stone fruit. Allergens: Milk, Celery, Sulphur dioxide and sulphites]
AGNELLO€58.00
Agnello, cipolla di giarratana, carote . Allergeni: Latte, Sedano, Anidride solforosa e solfiti [Lamb, “Giarratana” onion, carrots. Allergens: Latte, Celery, Sulphur dioxide and sulphites]