split entree charge $10
Oysters
Wood Roasted*
smoked jalapeno-bourbon butter
Half Shell*
cocktail sauce, hot sauce, peppercorn mignonette
First
Sakura Farms Pork Belly Burnt Ends$26.00
smoked marcona almonds, pickled apples, chipotle bourbon caramel
Farmer's Cheese$16.00
baked house made black truffle ricotta, local honey, griddled local sourdough
Grilled Caesar$16.00
sweet gem lettuce, lemon-caper caesar dressing, shaved parmesan cheese, garlic parmesan crisps
Wedge Salad$15.00
Butter Lettuce, Maytag Blue Cheese, Berkwood Bacon, Pickled Red Onion, Buttermilk Vinaigrette
French Onion soup$14.00
vegetarian mushroom broth, caramelized onions, gruyere cheese, croutons, fresh herbs
Iberico Rabbit Meatballs$28.00
fenugreek tomato sauce, house made farmer’s cheese, grilled bread
Kung Pao Octopus$22.00
coconut sticky rice, spicy peanuts toasted sesame seeds, green onion
Main
Chicken & Biscuits$34.00
pan roasted half chicken, local cheddar biscuits, truffle honey butter, black pepper chicken gravy
Duck a la Mandarin$42.00
5 spice duck breast, bok choy, celery root puree, mandarin orange reduction, spicy peanuts
Sakura Farms Pork Chop$44.00
smoked bone-in "ribeye" chop, roasted sweet potatoes, bourbon/apple demi, shaved apple relish
Espresso Rubbed Rack of Venison$64.00
honey-carrot puree, candied vadouvan pistachios, fennel, arugula, blackberry demi-glace
Steak Frites$70.00
hand cut 8oz filet, bone marrow butter, sauce au poivre, hand cut chipperbec frites
Chickpea Curry$28.00
vadouvan curry sauce, roasted sweet potatoes, basmati rice, candied pistachios, ginger-tomato chutney, griddled naan
Chorizo Crusted Sablefish$46.00
wild caught black cod, chorizo & marcona almond crust, stewed giant white beans, tomato & spinach
Scallops Saltimbocca$54.00
pan roasted scallops, anson mills heirloom grits, crispy prosciutto, sage, lemon, brown butter
Grilled Wild Salmon$40.00
stewed black lentils, red curry broth, ginger-tomato chutney, fresh herb salad
For the Table
Charred Heirloom Carrots$12.00
honey-carrot puree, candied vadouvan pistachios
Crispy Brussels Sprouts$12.00
apple, honey-soy vinaigrette
Wood Grilled Asparagus$14.00
baconnaise, baby peppadew peppers
Sweet Potato Casserole$12.00
house made marshmallow topped with candied pecans
Broccoli “Fondue”$14.00
garlic roasted broccoli, pickled fresno chilis & broccoli spears, local cheddar mornay
Skin on Mash$12.00
local potatoes, cream & butter
Pomme Frites$14.00
hand cut chipperbec potatoes, truffle oil, fresh herbs & parmesan
Imbibe
Vanilla Old Fashioned$16.00
templeton 4yr rye, madagascar vanilla bean, angostura, orange
Blood Orange Margarita$14.00
el jimador blanco, solerno, lemon, lime, grenadine
Champagne Cocktail$14.00
mumm napa brut, courvoisier vs, sugar cube, angostura
Josh's Mulberry Sour$15.00
revelton mulberry gin, aquafaba, lemon juice, simple syrup
Winter Sangria$14.00
Winter Sangria | spiced rum, tempranillo, apple cider, lemon juice
Smoke in the Orchard$15.00
espolon, mezcal, apple cider, house ginger, lemon juice
Peach Sidecar$18.00
courvoisier, cointreau, house peach syrup, lemon juice, aquafaba, peach bitter
The Dark Notte$16.00
zacapa 23, averna, lime juice, ginger beer
Beer
Confluence, DSM IPA$8.50
Confluence Seasonal$8.50
Ask your server or bartender what the current release is!
Big Grove "Easy Eddy"$7.00
Big Grove "Double Blackberry"$9.00
Big Grove “Sherman Hill Champagne”$6.00
Exile's Ruthie$6.00
Jefferson County Cider$10.00
Jefferson County "seasonal" Cider$10.00
Please ask your server or bartender about the latest selection
Stella Artois$7.00
Single Speed "Tip the Cow"$6.00
Michelob Ultra$6.00
