Join us for an unforgettable evening as we pay tribute to Scotland's beloved poet, Robert Burns, with a spectacular Wood-Fired Burns Night Feast!
MENU
ON ARRIVAL
ISLE OF SKYE DAMSON ROYALE
FEAST
HAGGIS CROQUETTE
Parsley emulsion, pickled onions
OR
NEEP & TATTIES CROQUETTE
Parsley emulsion, pickled onions
WOOD ROASTED BALMORAL CHICKEN - streaky bacon, haggis, whisky sauce
CLAPSHOT - SMOKED BUTTER BLACK CABBAGE - CHARGRILLED CARROTS & HAZELNUTS
OR
HOUSE MADE VEGETABLE HAGGIS
Lentils, mushrooms, whisky sauce
CLAPSHOT - SMOKED BUTTER BLACK CABBAGE - CHARGRILLED CARROTS & HAZELNUTS
TYPSIE LAIRD TRIFFLE - Whisky, raspberries, almonds
FULL SCOTTISH -Orange marmalade, glenlivet, port
ISLE OF MULL CHEDDAR + oat cakes