Providence - New American Kitchen

Starters

• Trout Toast$10.00

  Whipped smoked trout on toasted ciabatta with bacon, rosemary, parsley, lemon and roe

• Duck Fat Fries$7.00

  Yukon gold potatoes with smoked BBQ seasoning and sour cream and chive dip

• Dumplings$11.00

  Shredded beef and shiitake mushroom dumplings with dill oil and crème fraiche

• Fondue$9.00

  House made pretzels, focaccia, and granny smith apples with gruyere fondue

• Beer Battered Cheese Curds$7.00

  Crispy beer battered cheese curds on top of maple mustard, with balsamic cranberries and crispy Brussels sprouts

• Jumbo Lump Crab Cakes$12.00

  Fennel apple slaw and remoulade

• Pork Belly Burnt Ends$12.00

  BBQ braised pork belly with granny smith apples on top of a cornbread pancake

• Charcuterie and Cheese Selections*$18.00

  House cured meats, artisanal cheeses

Soups & Salads

• Kale and Brussels Salad$8.00

  Shredded kale and Brussels sprouts tossed in mustard vinaigrette topped with Pecorino Romano and toasted pine nuts

• Arugula Salad$7.00

  Arugula tossed in warm bacon vinaigrette with shaved smoked cheddar and shallots

• Providence Salad$7.00

  Bibb lettuce, boiled eggs, lardons, pickled onion, roasted grape tomatoes, blue cheese crumbles, buttermilk sage dressing

• Chef's Soup of the Day

  Seasonal selection, ask your server

  • Cup$5.00
  • Bowl$8.00

Seafood & Signature Entreés

• Mushroom Lasagna$22.00

  Mushroom lasagna with balsamic reduction and garlic chips

• Trout$16.00

  Smoked trout, rosemary, bacon, wild rice, pickled peppers

• Shrimp & Grits*$22.00

  Grilled Wiener Kitchen shrimp sausage served atop Crum's Farms grits with a bacon balsamic jam

• Gnocchi$18.00

  Seared potato gnocchi sautéed with butternut squash, apples and shallots served in an apple beurre blanc and topped with pecorino romano

• Roasted Chicken$20.00

  Brined pan roasted chicken on roasted root vegetables, herb butter

• Apple Wood Smoked Meatloaf$18.00

  Wild mushroom gravy, sautéed green beans and sour cream mashed potatoes

• BBQ Short Ribs$24.00

  Burnt end style, house made pickles, and brisket cheesy corn

• Providence Burger*$13.00

  Extra sharp white cheddar, brisket jam, potato bun

Steaks & Chops

• 8oz Center Cut Prime Filet*$46.00

  Sour cream mashed potatoes, sautéed green beans

• Bison Steak Frites*$25.00

  Grilled marinated bison hanging tender served with fries, salsa verde and watercress salad

• Pork Tenderloin$24.00

  Brined smoked and grilled pork tenderloin served with shiitake mushrooms, confit fingerling potatoes, shallots, chives, toasted walnuts in thyme brown butter

• 8oz Hanger Steak*$26.00

  Marinated grilled hanger steak with savory leek bread pudding and grilled scallions

• Grilled 14oz Ribeye*$34.00

  Twice baked potato, grilled asparagus

Sides

$5 each

• House Cut Fries

• Sour Cream Mashed Potatoes

• Twice Baked Potato

• Crum's Farm Cheese Grits

• Grilled Asparagus