Reservations 10-20 guests are available for dinner Friday & Saturday nights on our Chef’s tasting menu 110pp. Please advise of any dietaries requirements when booking
Reservations prior to 7.30pm are for 2 hours
Sharing SAMPLE MENU
SNACK
Slow roasted carrots, sunflower cream, smoked coriander seed honey
Salt cod croquettes, pickled baby cucumber, fennel pollen
MEDIUM
Ora King salmon crudo, white strawberries, galangal, oregano
Stracciatella, fava beans, nut dukkha, sorrel dressing
LARGE
Dry aged Aylesbury duck, 3 pepper glaze, beetroot & Davidson plum
Cacio e pepe Parisian gnocchi, smoked tomato, zucchini, lemon ricotta
Portuguese caramelised almond tart, bay leaf ice cream
Please contact us directly for reservations 15-100pax. 9639 4944