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アプリを開くall rolls & sushi are served with Japanese organic fermented black grain vinegar (Akazu)
lobster tempura, the real spicy blufine tuna, avocado, cucumber, micro cilantro, black sea salt
jumbo shrimp tempura, the real spicy blufine tuna, the real snow crab, crunchy eggplant
fresh soft-shell crab (age-kani), the real spicy blufine tuna, the real snow crab, avocado, cucumber, organic soy paper, lemon and organic ponzu sauce
the real crab, wild salmon sashimi, asparagus, avocado, fire-flamed wild salmon, crispy sweet potato
sea of Japan's hirame kobu-jime (fermented in Japanese giant seaweed), jumbo shrimp tempura, the real snow crab, asparagus, avocado
all rolls & sushi are served with Japanese organic fermented black grain vinegar (Akazu)
the real snow crab, unagi (fresh water eel), avocado, cucumber, spicy aioli and MATSUOKA eel sauce, fire-flamed on top
jumbo shrimp tempura, the real bluefin tuna, cucumber, yamagobo (Japanese burdock), kaiware (Japanese radish sprouts), MATSUOKA dynamite sauce
the real spicy bluefin tuna, yamagobo (Japanese burdock), kaiware (Japanese radish sprouts), MATSUOKA eel sauce, lemon and organic ponzu sauce
the real spicy bluefin tuna, the real snow crab, spicy bluefin tuna, avocado, cucumber, yamagobo (Japanese burdock), kaiware (Japanese radish sprouts)
bluefin tuna, hirame (halibut), Atlantic salmon, hamachi, jumbo steamed shrimp, all rainbowed on top with lemon and organic ponzu sauce
jumbo shrimp tempura, avocado, cucumber, crunchy tempura, spicy aioli and MATSUOKA eel sauce
the real snow crab, fresh soft-shell crab (age-kani), avocado, yamagobo (Japanese burdock), kaiware (Japanese radish sprouts), spicy aioli and MATSUOKA eel sauce, lemon and organic ponzu sauce
the real bluefin tuna toro (scraped hand-minced) with green onion, seaweed
Japanese green pepper with Japanese red pepper, garlic chips, organic ponzu sauce
Japanese tri-color seaweed, steamed shrimp, soft octopus, fermented in Japanese organic vinegar
with side Japanese tea salt
crispy underbelly, sweet potato, pearl onion in skewer
with Japanese omakase daily vegetable, organic mitsuba, organic tofu
all rolls & sushi are served with Japanese organic fermented black grain vinegar (Akazu)
bed of chirashi sushi rice with wild salmon, jumbo steamed shrimp, and hamachi (sea of Japan), topped with slice of bluefin tuna. Japanese cucumber, thinly sliced custard tamago, and pickled lotus | side sunomono with steamed octopus and Japanese cucumber
Yakizakana (Charcoal Fire-Flamed Fish) | Multi-Course Japanese Dinner by Chef's Choice (Omakase / Random). Choice of Charcoal Fire-Flamed Yakizakana: Atlantic Salmon; Alaskan Black Cod marinated in Organic Saikyo-Miso; Yellowtail Collar
Super Premium Freshly Delivered Nigiri Sushi | Bluefin Tuna | Hamachi (sea of Japan) | Wild King Salmon | Steamed Jumbo Shrimp | Tamago (original Matsuoka custard egg) | The Real Spicy Bluefin Tuna Crunchy Roll with Wild King Salmon, Avocado, and Cucumber topped with Crispy Organic Red Onion
Bed of Chirashi Sushi Rice with Wild Atlantic Salmon, Jumbo Steamed Shrimp, and Hamachi (sea of Japan), topped with Slice of Bluefin Tuna. Japanese Cucumber, Thinly Sliced Custard Tamago, and Pickled Lotus Slice | Side Sunomono with Steamed Octopus and Japanese Cucumber
with Japanese Monaka dripped in black Japanese sesame and organic honey
騒音レベル • 普通
MarkR
サンディエゴ
評価・口コミ (2)