Featuring a 4 course prix fixe chefs tasting menu, seating is in the front dining room, showcasing dishes of Michoacan, Mexico with an expressive menu featuring both traditional and international ingredients, flair and flavors. Named best tasting menu by D Magazine August 2024 issue. Named best restaurant by D Magazine, 2023.
Please contact us directly for groups up to 14 people.
We are unable to accommodate vegan, vegetarian or pescatarian. Requests for vegan, vegetarian or pescatarian will not be accepted. Please refer to terms and conditions prior to booking. Please include any allergies or dining restrictions in the visit notes portion of your OpenTable reservation
Menu price is subject to change without notice. Menu changes according to availability and season.