PYRO

CRISPY BBQ / HOT WINGS $15 L’OCA CHIPS $5 ENTREES STEAK FRITES $25 ALL PIZZAS $2 OFF FEAST BRISKET, WINGS, FRIES, MAC & CHEESE, SAUSAGE AND COLESLAW. $40/Person SMALL L’OCA LAGER $5 LARGE L’OCAL LAGER $8 BEER PITCHER OF L’OCA LAGER (2L) $27 JAGER OR JAMESON SHOTS | 1 OZ $5 WINE (7 OZ / 9 OZ) $8/$12 - Mezzacorona Pinto Grigio - Zorzal Terroir Unico Malbec - Le Bijou De Sophie Valrose - Villa Marchesi Prosecco SANGRIA RED OR WHITE, MIMOSA $8

PYRO’s next Global Grill Series stop is BRAZIL, with a special menu curated by Gourmet Meals chef Fabricio Daros. This FAMILY STYLE-SERVED menu will showcase the finest ingredients, simply seasoned to allow their natural flavours to shine through. A TRIO OF APPETIZERS Bananinha Melt-in-your-mouth AAA Alberta Beef rib fingers, grilled to perfection in a traditional churrasco style, creating a golden, garlic-infused crust Brazilian Sausage Crafted in-house by the L’OCA butchers, this pork sausage captures the boldness of Brazilian cooking, delivering a rich flavour with bursts of aromatic herbs and spices Creamy Garlic Bread A shareable steakhouse favourite: a L’OCA baguette generously slathered in a creamy, garlicky butter, then charred over charcoal until golden and crispy, and ready to be pulled apart and enjoyed MAIN S Dry-Aged Picanha A Brazilian steakhouse staple, this AAA Alberta Beef top sirloin features a thick cap of fat that renders during cooking, infusing the lean meat with intense flavour and juicy tenderness Farofa The quintessential Brazilian side dish, made from toasted cassava flour, provides a delightful crunch and a hint of nuttiness to the meal Vinagrete A fresh salad of finely diced tomatoes, onions, and red bell peppers, dressed with a simple yet flavourful dressing, offering a tangy and refreshing contrast to the grilled meat Batatonese A creamy potato salad, just like grandma used to make. House made mayonnaise blended perfectly with tender potatoes, carrots, peas, and fresh herbs DESSERT Cartola Sweet, caramelized plantains layered with creamy queijo manteiga (butter cheese), and topped with a generous sprinkle of sugar and cinnamon