Kitchen hours - Weekdays 8am - 3.30pm, Weekend: 10am - 5pm. A seasonal menu, crafted with the best produce, fit for Queens of Mayfair
Chef's Specials
Shakeshuka£19.00
Rich tomato & bell pepper casserole laced with cumin and coriander, Zough, feta, baked eggs, toasted sourdough. Make it vegan, swap the egg for avocado (vegan)
The Royal Fungus£21.00
Forest mushrooms, scrambled egg, freshly grated black truffle served on brioche bap
Queens' Classics
The Royal Breakfast£20.00
Pork Sausage or Lamb Merguez, slow-roasted San Marzano, eggs of your choice, homemade baked beans, wild mushrooms, avocado & toasted sourdough
The Green Queen Breakfast£16.00
Vanilla pancake, slow-roasted San Marzano, wild mushrooms, homemade baked beans, avocado & toasted sourdough
The Little Prince£14.00
Avocado on sourdough, lime dressing, feta, chilli, crispy onions
Morning at the Palace£13.00
Scrambled eggs on sourdough
- Served in A Croissant£18.00
Mary Queen of Scots Croissant£17.00
Smoked Scottish Salmon served in a buttery warm croissant
- Add Caviar£27.00
The King's Salad£15.00
Flaked hot smoked salmon, roasted Cornish new potatoes & beetroots, red gem lettuce, aged balsamic dressing and Russet apple. Make it vegetarian, swap the salmon for Halloumi (vegetarian)
Soup of the Day£10.00
Served with sourdough croutons
Duchess£13.50
Vanilla pancakes, apple and cinnamon compote, creme fraiche & maple syrup
The Kensington£8.00
Coconut yoghurt with granola and Russet apples & red currants
Balmoral£8.00
Homemade Vegan Porridge, served with seasonal compote & Dorset granola
Queen's Bakery Basket£16.00
A selection of 4 freshly made pastries & condiments from the Queen's Pantry
Sides
Forman's Scottish Smoked Salmon£6.50
Pork Sausages£5.50
Merguez Sausages£5.50
Streaky Bacon£4.50
Hot Smoked Salmon£6.00
Baked Halloumi£4.50
Eggs, Scrambled or Poached£5.00
Avocado£4.00
Forest Mushrooms£4.00
Homemade Baked Beans£4.00
Toast£3.00
