Rajkot
レストランの予約
- ブランチが評判
- ビジネス・接待に最適
- 子連れOK
Inspired by the entrepreneurial spirit and hustle of Rajkot in Gujarat, we strive to create a dining experience that is unique, authentic, and full of passion. Our menu blends traditional dishes with tapas and street food, capturing the essence of this vibrant city.
Our chef, with us from the beginning, is back to serve the dishes that made Rajkot a favourite: the daring Nuclear Wings Challenge, our Rajkot Machi, and the popular Rajkot Lollipops.
追加情報
- 【ダイニングスタイル】カジュアル エレガント
- 予算26~40 ポンド
- 料理ジャンルインド料理
- 【営業時間】火~日 18:00~23:00 土・日 12:30~14:30 クローズ月
- 電話番号01234 637112
- 【ホームページ】
- 【ご利用可能カード】AMEX, Mastercard, Visa
- Dress codeカジュアル
- エリアベッドフォード
- Parking details公共パーキング
- 【その他】カウンター席, カクテル, グルテンフリーのメニュー, テイクアウト, バー・ラウンジ, ビール, ワイン, 個室, 宅配サービス, 本格的なバー, 禁煙席, 肉・魚・卵・乳製品 NG
メニュー
STREET FOOD
Dahi Puri£5.00
Crispy puri shells with seasoned potatoes and chickpeas, layered with yogurt, chutneys, sev and a sprinkle of pomegranate seeds.
Bhel Puri£5.00
Puffed rice, onions, tomatoes, sev mixed in a Bombay-style masala and topped with a zesty combination of sweet, sour and spicy sauces.
Pani Puri£5.00
Crispy puris shells filled with spiced potatoes and chickpeas in a tangy tamarind and chili mint water.
Samosa Chaat£5.00
Crushed samosas garnished with pomegranate seeds, zesty chickpeas masala and drizzles of yogurt and zesty sauces.
Papdi Chaat£5.50
Crispy fried puris topped with onions, sev, a mix of chutneys and garnished with pomegranate seeds.
Aloo Tikki Chaat£5.50
Crispy potato patties topped with sev, yogurt and a selection of hot, tangy chutneys.
Keema Pav£6.50
Spicy minced lamb and peas served with buttery pav buns.
Masala Omelette Pav£6.00
Fluffy omeletts infused with onions, tomatoes and spices served with buttered pav buns.
Vada Pav£5.50
Bombay's special fried potato fritters tucked between buttery pav buns.
Pau Bhaji£5.50
Roadside classic of mashed vegetable masala served with buttery pav buns.
Paneer Tikka Roll£5.50
Paneer wrapped in naan, served with salad and a homemade sauce.
Chicken Tikka Roll£6.00
Chicken wrapped in naan, served with salad and a homemade sauce.
Seekh Kebab Roll£6.50
Lamb kebab wrapped in naan, served with salad and a homemade sauce.
VEGETARIAN TAPAS
Punjabi Samosa£4.95
Crunchy pastry pockets filled with a spiced savoury potato filling.
Mendu Vada£5.95
Our South Indian speciality, crispy doughnut-shaped fritters, comes with servings of lentil stew and coconut chutney.
Onion Bhaji£4.95
Crispy onion fritters mixed with spices.
Paneer Tikka£5.95
Juicy chunks of cottage cheese in a tandoori masala finished in clay oven.
Chilli Mogo£5.95
Chunks of crispy fried cassava in a spicy sticky sauce with mixed peppers.
Crispy Gobi£6.95
Crispy cauliflower florets in a tangy chilli sauce.
Tandoori Veg Platter£8.95
Selection of mixed vegetables and potatoes, all marinated and roasted to perfection in a tandoor oven.
NON-VEGETARIAN TAPAS
Rajkot Nuclear Wings£9.95
Be yourself for an epic culinary experience with our signature spicy chicken wings, taking you on a journey to a new realm of spice.
Murgh Malai Tikka£6.95
Tender chicken pieces marinated in a unique blend of yogurt, cream, cheese, cardamom and spices, then cooked to perfection in a tandoor.
Murgh Tikka£6.95
Juicy boneless chicken pieces are marinated in yogurt and spices, then cooked in a tandoor for a smoky flavour.
Chilli Chicken £6.95
Tender pieces of boneless chicken marinated in a flavourful, spicy indo-chinese style sauce.
VEGETARIAN SIDES
Paneer Tikka£5.95
Juicy chunks of cottage cheese in a tandoori masala finished in clay oven.
Rajkot Nuclear Wings£9.95
Brace yourself for an explosive culinary experience with our signature spicy chicken wings, taking you on a journey to a new realm of spice.
Paneer Tikka Masala£7.95
Roasted chunks of paneer sauteed with peppers in a spicy, tomato-based gravy.
Chana Masala£5.95
An authentic chickpea curry simmered in a tomato and onion based gravy.
Bhindi Masala£7.95
A stir-fried okra curry cooked in a flavourful base of spices and onions and tomatoes.
Palak Paneer£7.95
Chunks of cottage cheese cooked in a smooth and creamy fresh spinach puree.
Dal Makhni£6.95
Black urad lentils slow cooked to build layers of rich and aromatic flavours.
Tarka Dal£6.95
A comforting lentil curry slow-cooked with toasted spices, fried onions and garlic.
CHICKEN MAINS
Dhaba Chicken£11.95
This spicy chicken curry, on the bone, seasoned with ground spices, onions and tomatoes, evokes memories of roadside eateries in India.
Murgh Tikka Masala£10.95
Combining Indian and Western culinary traditions, chicken cooked in the tandoor is served in a delicately spiced tomato and onion cream sauce.
Bas's Butter Chicken£11.95
The iconic dish, epitomising comfort food - with our grandmother's touch tender marinated chicken is bathed in a spicy, buttery and creamy tomato gravy.
Karahi Murgh£11.95
This dish's potent spice blend of garam masala, coriander, turmeric and cayenne pepper makes this dish a favourite in Indian households.
Mysore Chilli Chicken£11.95
A Mangalorean chicken curry made with mustard seeds and curry leaves, roasted chillies, spices and creamy coconut milk.
Saag Murgh £10.95
This dish features a smooth and spicy sauce consisting of cooked chicken and spinach.
LAMB MAINS
Lamb Karahi £12.95
This potent spice blend of garam masala, coriander, turmeric and cayenne pepper makes this dish a favourite in Indian households.
Bhuna Gosht£12.95
This famous dish consists of pan-fried lamb cooked with whole spices resulting in a semi-dry curry.
Saag Gosht£12.95
A wonderful, rich and flavourful North Indian lamb curry, where juicy lamb meets creamy spinach.
Dakshini Lamb£12.95
A boneless lamb curry absorbing the fragrant notes of mustard seeds, curry leaves and spices in its marinade.
Karavadra Keema Curry£12.95
Minced meat meets green peas in a rich aromatic blend of spices. Varied cooking methods range from different households, but this one is just like Maa's (Mum's!).
Railway Lamb£12.95
Initially served on the trains during the British Raj, this is a slow-cooked lamb curry on the bone with potatoes in a spicy gravy.
SEAFOOD DISHES
Bang Bang Prawns£8.95
Our chef's special featuring fiery and succulent tiger prawns.
Goan Fish Curry£13.95
Inspired by Portuguese cuisine, this dish has creamy and coconut texture spiced with Kashmiri chillies and tangy tamarind.
Hariyali Jhinga Masala£15.95
Juicy prawns marinated in a blend of fresh coriander, mint, green chilies and aromatic spices are cooked and simmered in a rich, tangy sauce.
Fish Amritsari£6.95
A delicacy of Punjab - fried tilapia fish pakoras coated in a host of spices.
Mixed Grill Sizzler£17.95
An array of meat served on a sizzling hot iron plate, including assorted chicken tikka pieces, seekh kebabs, lamb chops, fish and tiger prawns.
ダイナーによる評価
総合評価
評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです
- 5料理
- 5サービス
- 4.8雰囲気
- 5コストパフォーマンス
騒音レベル • 普通
- A
Andrew
ベッドフォードシャー州
評価・口コミ (1)
5.0評価・口コミ (1)
5日前にご来店
- 総合評価 5
- 料理 5
- サービス 5
- 雰囲気 5
The best indian in the midland by a long way. Staff are fantastic and the Chef is one very talented personこの情報は役に立ちましたか?
- A
Andy
ベッドフォードシャー州
評価・口コミ (1)
5.0評価・口コミ (1)
6日前にご来店
- 総合評価 5
- 料理 5
- サービス 5
- 雰囲気 5
First visit to Rajkot, was completely blown away. The food was absolutely delicious! The staff were all great and welcoming. Will be back very soon!この情報は役に立ちましたか?
- J
Julie
ロンドン
評価・口コミ (1)
5.0評価・口コミ (1)
2024年11月9日にご来店
- 総合評価 5
- 料理 5
- サービス 5
- 雰囲気 5
Great food with lots of choice. Authentic and unique dishes. Really attentive service. Will definitely visit again and would definitely recommend.この情報は役に立ちましたか?