- 総合評価 4
- 料理 4
- サービス 4
- 雰囲気 4
My wife's birthday dinner. 1st time @ Ralphs. She loves Italian food & why not the oldest Italian Restaurant? It's Philly. 9th St. So, a tight 1-way street. Valet parking is the savior. Not overly busy but busy. The staff was nice & accommodating. I had a couple Peroni's because. when in Italy. As skunky as I remember from 30 years ago. My wife's espresso martini looked lovely. She thought it was slightly boozy but she's not much of a drinker. The food. It was good. I built it up in my mind since I've heard so much about Ralphs. Maybe I expected exceptional. But it was very good. They bring bread to the table. Calamari in a nice red sauce. Not chewy (not fried either if that's your thing but the waiter prepared me). My wife had the veal cutlet w/ a side of pasta. A good size portion whacked down thin. No parsley on top so, naked. I don't know why I expected house-made pasta, but it wasn't. Again, my own expectations. I got the sausage & peppers in red sauce. Good. But I make good @ home too. I ordered this only to see if there was a marked difference between restaurant & home. Everything tasted fine. Not a complaint. For dessert, my wife had the cannoli & I had the spumoni. I might actually fight the traffic from the 'burbs to Philly just for the spumoni. It was exquisite. Between food, parking, & tips we spent about $200. It's a nice experience.