A La Carte
Bread, olive oil and butter service (Prices per person): 7 € | Water service (Prices per person): 5 €
Tomato 2018€45.00
Infusion of tomato with aromatics. The color: Chromatic in red tomato "trencadís" inspiration. The unexpected: roasted tomato at his best moment, semolina of ham, sea bacon, fresh palmetto in salad
Zucchini Surprise€45.00
royal of foie gras, octopus baked in the flame; perfect crispy zucchini
Red King Prawn€45.00
cooked to the flame and royale, fregola sarda with tamarindo and bimi cooked in Pu Erh tea
Stew of Bivalve€38.00
Stew of Bivalve to the "cava", noodle socarrat; Iberian ham blade; chives and saffron
Mexico Homage€42.00
Hoja santa with Iberian suckling pig, pibil sauce, avocado soup, micronachos, corn and beans
From Fish and Chips€45.00
idea, sole, potatoes and mustard
Sea Bass Cooked with Hazelnut Butter€48.00
"pil pil" of tender almonds; unctuous of lamb's lettuce and watercress; cauliflower for three
Charolais Wellintong Rib€54.00
winter chips and whisky sauce
Lamb Shoulder€55.00
with battered cacao beans and roasted cashew nuts, sobrasada bechamel, acid herbs and stems of romana
Three Roasted Meats Cannelloni€40.00
with season mushrooms and micro vegetable
Spanish Cheeses Selection€25.00
Sweet Moment€25.00
The Menus
Every menu has a different length. As we want you to enjoy them properly, our menus must be ordered only until 14:45 and 21:45 during the lunch and dinner services. Out of these times you can choose the dishes "a la carte". The menus must be served for the whole table and it will be conformed from "a la carte" dishes
Experience Menu
20 moments divided as stories in each course
- per person€150.00
- With Wine Paring (70 €)€220.00
The Homage: Gran Frx
A soft and continuous trip through our universe in 25 moments
- per person€180.00
- With Wine Paring (90 €)€270.00
The Short Menu
Available from Tuesday to Friday at lunch service. Price per person: 55 € | Included: glass of cava and coffee | Water and bread service included
Nine Bites of Appetizers
Pickled Oyster Pearl with Seaweed and Grapes Salad
Mimetic Stone of Manchego Cheese, Walnuts and Truffle
"Crunchy Coca" of Foie, Eal and Apple
Peach Bellini
Baby Prawns Cones
Souffle Bread Fited with Tomato and "Butifarra" (Black Pudding)
Spanish Churro with Iberian Ham and Caviar
Oveo
onion, trout fish spawns and hot paprika mousse
Sardine Brioche with Coke
Main Course
Choice between A Wink of the Tradition and Socarrat
A Wink of the Tradition
three roasted meats cannelloni
Socarrat
Red prawn and "confit" duck. Inside a lime a marinated
"A la Piedra" Vegetables Tartare
Dessert
Sweet Time
