Inspired from traditional Burmese dishes passed on to her through her mother, grand-mother and great grand mother, Chef Myo Moe prepares comfort food made from fresh and simple ingredients. Traditional flavors and textures from the old capital of Burma, Rangoon. Bringing to you the perfect combination of healthy and satisfying food in a simple and causal yet elegant setting. As Myo says it’s about “Keeping the tradition alive”.
Hintha Club is back in March!
Our monthly curated set dinner is back with this month's theme.. Balachaung!
The crispy umami relish served in every region of Burma with its different variations using shrimp, garlic, or beef, and even duck. Join us through Chef Myo's personal favorite variations of the culinary staple of every Burmese household.
Join us on March 19th for a special dinner curated by Chef Myo Moe.
$45 per person - 3 courses
Make your reservations now!
オファー
Happy Hour Everyday Rangoon Chelsea
複数の日付でご予約可能
日〜11:00 - 17:00,土〜11:00 - 17:00
Phenomenal Happy Hour everyday from 12pm to 5pm. 50% off all drink menu items including wine bottle and sake bottles!