Lunch hours: 11.30am - 2.30pm (Mon - Fri)
Appetizer
Samosas (vegetarian)
Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce
Salt & Pepper Calamari
Choice of crisp calamari, fish, or chicken, stir-fried with scallions and black pepper
Palata
Multi-layer bread served with coconut chicken (additional charge for vegetarian curry or lamb curry)
Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce
Lettuce Wrap
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce
Soups
Monk Hingar (Pureed Catfish Chowder)
This famous dish can be eaten anytime at any occasion. thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. served with hard-boiled egg, fried yellow peas and cilantro. lemon and crush red chili added to taste
Ohnoh Kawt Swe (Coconut Noodle Soup)
A rich and creamy coconut bisque with flour noodles. served with chicken, onion, tamarind powder and paprika. garnished with onion, cilantro and lemon
Samosa Soup (vegetarian)
A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel
Salads
Tea Leaf Salad
This salad is a popular traditional treat unique to burma. a mix of burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. this special salad will awaken your taste buds (vegetarian option available)
Ginger Salad
Light and refreshing, this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers and dried shrimp (vegetarian option available)
Samosa Salad
Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, fried garlic and cilantro. tamarind dressing with crushed red chili added to taste
Burmese Chicken Salad
Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic and onion, cilantro and lime. crushed red chili seasoned to taste
Mango Salad
Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp
Entrees
All entrees are served with Jasmine rice. Additional charge for Brown rice, Coconut rice, or Burmese-Indian rice
Kebat
Chicken, beef or shrimp stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro (add $2 for shrimp)
Basil Chili Beef
Strips of beef tossed with dried chili flakes, fresh chili and onions, finished with basil
Fiery Tofu
Chicken, pork, or beef, wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce
Chicken Crisp
Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce
Mango Chicken
Chicken breast tossed in wok with basil, onions and mango puree. served with fresh mango on the side
Ruby Shrimp
Wok sauteed shrimp served with onion, garlic and jalapenos
Rangoon Chicken Curry
Red chicken curry cooked with yellow beans
Burmese Curried Pork
Pork simmered in red curry served with potatoes and pickled mangoes
Country Style Beef Curry
Tender beef in a traditional red curry with onion, garlic, lemongrass and red chili
Shrimp Curry
Succulent shrimp stewed in rangoon ruby's homemade special red curry sauce
Pumpkin Pork Stew
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and burmese spices
Walnut Shrimp
Lightly fried shrimp wok tossed with sweet sauce, topped with toasted walnuts and sesame seeds
Mango Swai
White-flesh fish tossed in wok with basil, onions and mango puree. served with fresh mango on the side
Vegetables & Tofu
Veggie Kebat
A mix of vegetables stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions and cilantro
Eggplant & Garlic
Sauteed eggplant with garlic, scallions and sweet chili sauce
Fiery Tofu
Wok fried tofu, string beans, bell pepper and basil in a lightly fiery rangoon sauce
Mango Tofu
Tofu tossed in wok with basil, onions and mango puree. served with fresh mango on the side
Burmese Eggplant Curry
Pan-fried burmese eggplant cooked with onion, garlic, and ginger
Ruby String Beans
Stir-fried string beans served in garlic and chili sauce
Pumpkin Tofu Stew
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and burmese spices
Broccoli & Garlic
Broccoli tossed in work with white wine, garlic, a dash of salt and garnished with fried onions
Mixed Vegetable Curry
Tomatoes, ocra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu coming together in harmony
Noodles
Nan Gyi Dok
Rice noodles with coconut chicken sauce, yellow bean powder, cilantro and fried onion. topped with a hardboiled egg and crispy wontons
Rangoon Noodle
Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder (vegan option available)
Garlic Noodle
Flour noodles, crisp garlic and scallions tossed in a special house sauce. served with fried tofu, bbq pork or roast duck. (additional charge for BBQ pork or roast duck)
