Rangoon Ruby Burmese Cuisine - San Carlos

Samosas$11.20

Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices, served with special house sauce.

Lettuce Wrap$13.45

Lettuce wrap with radish, carrots, and water chestnuts with your choice of protein, all tossed in special house sauce.

Fried Tofu$10.10

Deep-fried soft tofu seasoned and served with a tangy chili sauce.

Palata$11.20

Multi-layer bread served with coconut chicken curry.

Salt & Pepper Calamari$12.35

Your choice of protein stir-fried with scallions and black pepper.

Northern Fried Tofu$11.20

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Tea Leaf Salad$15.70

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, lettuce, tomatoes, and dried shrimp. This special salad will awaken your taste buds.

Samosa Salad$13.45

Salad with vegan samosas, cabbage, onions, cilantro, cucumber, and tamarind sauce. Red crushed chili added added to taste.

Mango Salad$12.35

Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, and dried shrimp.

Ginger Salad$11.20

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeño peppers, and dried shrimp.

Burmese Chicken Salad$13.45

Bite-sized fried chicken with sliced onions, roasted bean powder, fried garlic and onions, cilantro, and lime. Tamarind dressing and red crushed chili added to taste.

Ruby Rainbow Salad$14.60

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, and special seaweed (seasonal), topped with spicy rice.

Burmese Rice Salad$12.35

Red rice salad with dried shrimp, roasted bean powder, cilantro, crushed peanuts, cabbage, fried garlic, tomatoes, and house special sauce.

Monk Hingar (Pureed Catfish Chowder)$13.45

This famous dish is eaten anytime and at any occasion. Thin rice noodles in a rich soup cooked with catfish, ginger, lemon grass, onion, garlic, and fried rice powder. Served with hard-boiled egg, fried yellow peas, and cilantro. Lemon and crush red chili added to taste.

Ohnoh Kawt Swe (Coconut Noodle Soup)$13.45

A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika, and garnished with onion, cilantro, and lemon.

Samosa Soup$13.45

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, and falafel.

Rangoon Lemongrass Chicken$16.80

Wok-tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and fresh basil.

Chicken Kebat$17.95

Marinated chicken stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions, and cilantro.

Mango Chicken$17.95

Chicken breast wok-tossed with basil, onions, and mango purée. Served with fresh mango on the side.

Pumpkin Chicken Stew$16.80

A delicious stew made with chicken, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

Rangoon Chicken Curry$16.80

Red chicken curry cooked with yellow beans.

Minted Jalepeño Chicken$17.95

This dish is simply prepared but packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger, and jalapeños.

Sesame Chicken$16.80

Strips of chicken lightly fried in sweet and tangy sauce and topped with sesame seeds.

Chicken & Shrimp Biryani$20.20

Braised chicken drumsticks and fresh shrimp baked in a clay pot with biryani rice, spices, raisins, and nuts.

Fiery Chicken Tofu$16.80

Chicken wok-fried with tofu, string beans, bell peppers, and basil in sweet and spicy sauce.

Chicken Crisp$17.95

Crispy chicken breast deep-fried and wok-tossed with garlic, ginger, and chili sauce.

Rangoon Lemongrass Pork$16.80

Wok-tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and fresh basil.

Garlic Pork$16.80

Tender pan-fried pork with garlic and light fish sauce.

Burmese Curried Pork$16.80

Pork simmered in red curry, served with potatoes and pickled mangoes.

Minted Jalepeño Pork$17.95

This dish is simply prepared but packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger, and jalapeños.

Pumpkin Pork Stew$17.95

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.

Fiery Pork Tofu$16.80

Pork wok-fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce.

Country Style Beef$17.95

Beef cooked in Bagan's traditional red curry with onions, garlic, and red chili.

Fiery Beef Tofu$17.95

Beef wok-fried with tofu, string beans, bell peppers, and basil in sweet and spicy sauce.

Beef Kebat$17.95

Marinated beef-stir fried with paprika, masala, tamarind, green chiles, mint leaves, tomatoes, and cilantro.

Sesame Beef$16.80

Strips of beef lightly fried in sweet and tangy sauce and topped with sesame seeds.

Basil Chili Beef$19.05

Strips of beef tossed with dried chili flakes, fresh chili, onions, and basil.

Country Style Lamb$19.05

Lamb cooked in Bagan's traditional red curry with onions, garlic, and red chili.

Lamb Kebat$20.20

Marinated lamb stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, and cilantro.

Basil Chili Lamb$20.20

Strips of lamb tossed with red dried chili flakes, fresh chili, onions, and basil.

Fiery Lamb Tofu$19.05

Lamb wok-fried with tofu, string beans, bell peppers, and basil in sweet and spicy sauce.

Village Catfish$22.40

This dish originates from the outskirts of Rangoon. Bone-on catfish, fried and served with onions, garlic, red chili, and tomatoes in village-style sauce.

Salmon Crisp$21.30

Crispy salmon deep-fried and wok-tossed with garlic, ginger, and chili sauce.

Walnut Shrimp$22.40

Lightly fried shrimp, wok-tossed with sweet sauce, and topped with toasted walnuts and sesame seeds.

Shrimp Curry$22.40

Shrimp cooked in Rangoon Ruby's special homemade red curry sauce.

Mango Swai (Catfish)$21.30

Swai (catfish) wok-tossed with basil, bell peppers, onions, and mango puree. Served with fresh mango on the side.

Pumpkin Salmon Stew$20.20

A delicious stew made with salmon, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

Mango Shrimp$23.55

Juicy shrimp wok-tossed with basil, bell peppers, onions, and mango puree. Served with fresh mango on the side.

Garlic Shrimp & Eggplant$21.30

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

Salmon Lemongrass Fusion$24.65

Grilled salmon served with sautéed veggies and a spicy lemongrass sauce.

Ruby Shrimp$22.40

Wok-sautéed shrimp served with onions, garlic, and jalapeños.

Shrimp Kebat$21.30

Marinated shrimp stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, and cilantro.

Pumpkin Shrimp Stew$21.30

A delicious stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

Ruby String Beans$13.45

Stir-fried string beans served in garlic and chili sauce.

Pea Leaf Tofu$16.80

Fried tofu topped with stir-fried pea leaves, bell peppers, and mushrooms in a black bean sauce.

Veggie Kebata$14.60

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.

Egg & Okra Curry$15.70

Red Burmese curry prepared with tomatoes, fried hard-boiled egg, and okra.

Broccoli & Garlic$12.35

Broccoli wok-tossed with white wine, garlic, a dash of salt, and garnished with fried onions.

Fiery Tofu & Vegetables$14.60

Stir-fried tofu, bell peppers, string beans, and basil in light fiery rangoon sauce.

Yellow Tofu, Red Curry$14.60

Yellow bean tofu cooked in red Burmese-style curry.

Mixed Vegetable Curry$14.60

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.

Eggplant & Garlic$13.45

Sautéed eggplant with garlic and scallions in sweet chili sauce.

Mango Tofu$14.60

Tofu wok-tossed with basil, bell peppers, onions, and mango purée. Served with fresh mango on the side.

Burmese Eggplant Curry$13.45

Pan-fried eggplant curried with onions, garlic, and ginger.

Pumpkin Tofu Stew$15.70

A delicious stew made with tofu, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

Nan Gyi Dok$14.60

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onions. Topped with a hard-boiled egg and crispy wontons.

Burmese Pad Thai$13.45

Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, and scrambled egg.

Rangoon Noodle$11.20

Wheat noodles tossed with tofu, cucumber, cilantro, tomatoes, cabbage, and chili sauce.

Garlic Noodle$11.20

Flour noodles, crisp garlic, and scallions tossed in a special house sauce. Served with your choice of protein.

Garlic Noodles$9.00

Noodles with garlic sauce and sprinkled with fried garlic.

Burmese-Indian Rice$3.95

Basmati rice prepared with cardamom, cinnamon, raisins, and light butter.

Palata$9.00

Pan-fried multi-layered bread.

Home-Style Fried Rice$11.20

Tender whole yellow beans steamed for two days, cooked with fried jasmine rice, and topped with fried onions.

Brown Rice$3.40

Coconut Rice$3.95

Aromatic Jasmine rice with essence of coconut.

Jasmine Rice$2.80

Coconut Pudding$11.20

Silky coconut pudding deep-fried and served with your choice of ice cream.

Sweet Sticky Rice$12.35

Black sticky rice sweetened with brown sugar, served with coconut milk and your choice of ice cream.

Fried Banana$12.35

Fresh banana dipped in a Burmese batter, fried, and served with your choice of ice cream.

Ice Cream$6.75

Your choice of refreshing ice cream served with condensed milk.

Dessert Palata$15.70

Crispy palata served with fresh banana and your choice of ice cream.

Oven-Baked Sooji$12.35

Coconut milk, eggs, butter, evaporated milk, and poppy seeds. Served with vanilla ice cream.