Rappahannock - Richmond

Oysters**$15.00

Served with cocktail sauce, lemon, mignonette. Olde Salts - Chincoteague, VA; Rappahannocks - Topping, VA

Caviar Plate**$40.00

hackleback sturgeon caviar, crème fraîche, egg, and a house-made cracker

Ceviche*$17.00

fish, scallop, aji amarillo, citrus, onion, jalapeno, sweet potato

Baked Oysters$16.00

dates, benton's bacon, garlic scapes

Oysters & Pearls*$20.00

rappahannock oysters, with strawberry-basil granita, and trout caviar

Farm Salad$11.00

arugula and mixed greens, meadow creek farms mountaineer cheese, apples, lemon vinaigrette

Charred Beet & Carrot Salad$15.00

orange segments, almonds, arugula, onion ricotta, burnt-orange vinaigrette

Cheese Plate$16.00

assorted cheeses, jams, jellies, and nuts

Wood-Grilled Octopus$18.00

fingerling potatoes, marinated red peppers, castelvetrano olives, lemon crème fraîche

Sub Rosa Bread Plate$9.00

herb-shallot compound butter

Steak Tartare**$16.00

egg, candied mustard seed, pickled shallot, miso mayo

Baked Clams$15.00

thai sausage, coconut reduction, basil gremolata

Pork & Pickle Plate$19.00

charcuterie and pickled vegetables, leek chow chow

Wood-Grilled Whole Fish

hoppin' john with benton's bacon, mojo, chili paste, scallions

• MP

Pork Cut

carrots, arugula, fingerling potatoes, grilled peaches, chimichurri, and peach gastrique

• MP

Scallops*$35.00

black rice, yellow coconut curry, pineapple, thai basil, chili oil

Beef Cut*

miso-marinated served with a chilled farrow salad, grilled bok choy and radishes, pickled shallots, and miso vinaigrette

• MP

Black Garlic Burger*$20.00

harmony hill beef, shredded lettuce, bread and butter pickles, and a black-garlic mayo on a hawaiian bun, house-made fingerling potato salad

Paella$35.00

calasparra rice, lamb merguez, piquillo peppers orange aioli, assorted shellfish

Pan-Seared Fish$35.00

asparagus, turnips, mixed greens, carrot ginger dressing, fresno peppers, goat cheese, pickled watermelon rind