At Rec Pier Chop House, Chef Andrew Carmellini brings his soulful, urban Italian cooking to an American landmark by specializing in prime steaks and chops. The menu features locally-sourced ingredients, sustainable seafood, farm-raised organic poultry, and some of the country’s best beef from James River, Virginia and Donnely Ranch, Nebraska along with the irresistible pastas that Carmellini is best known for. This Italian chophouse combines the flavor and feeling of a countryside rosticceria with a modern-day steakhouse experience in Baltimore’s Fell’s Point.
Join us at Rec Pier Chop House for a luxurious four-course meal in partnership with Moët & Chandon featuring champagne pours with each course.
Enjoy a special holiday menu curated by Rec Pier Chop House Executive Chef Michael Grande and a dinner experience unlike any other. Unwind, cheers to the holidays and let us serve you in style.