At Rec Pier Chop House, Chef Andrew Carmellini brings his soulful, urban Italian cooking to an American landmark by specializing in prime steaks and chops. The menu features locally-sourced ingredients, sustainable seafood, farm-raised organic poultry, and some of the country’s best beef from James River, Virginia and Donnely Ranch, Nebraska along with the irresistible pastas that Carmellini is best known for. This Italian chophouse combines the flavor and feeling of a countryside rosticceria with a modern-day steakhouse experience in Baltimore’s Fell’s Point.
Everything was so incredible. I will definitely be coming back with my family. The ambience the food. The service were 10 out of 10. It’s a beautiful restaurant to celebrate. If you have an occasion you’re celebrating or just for a date night. I definitely recommend recommend this place to anyone that is looking for a special place to dine. All of the staff from the front to those that were waiting on us at our table were absolutely incredible. Customer service is a huge deal for me so to have such incredible people waiting on us making us feel special was wonderful.