当店について
The Red Devon market and cafŽ offers breakfast and lunch services three days in a week. The baker Brandon Lewis and chef Tyler Karpf are the people behind the cafŽ, which is popular for baking its own croissants, scones, baguettes, sourdough loaves, cookies, ciabatta, whole-wheat and multi-grain loaves, doughnuts, pastries, cinnamon rolls and more fresh on premises. The restaurant also keeps up with the quality of ham, bacon and omelet to offer its customer on-site, freshly cooked food.
The Red Devon market and cafŽ also serves different varieties of sandwiches, soups and other seasonal cold salads as lunch options. The restaurant features a cozy private dining area suited for meetings and private parties. ThereÕs enough room for seating 25 people on the terrace that opens up to a garden. The restaurant is open every Thursday 8am-3pm, Friday and Saturday 8am-5pm and Sunday 8am-4pm.
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