Dinner
Soupe & Salade
Onion Soup$17.00
duck broth, baguette, raclette, vidalia onion
Cauliflower Soup$16.00
manchego, harissa, marcona almond
Beet Salad$15.00
fourme d’ambert, arugula, preserved oranges, spiced pecans
Apples & Cherries Salad$14.00
greens, herbs, red onion, moscatel vinaigrette
Lyonnaise Salad*$16.00
bacon lardons, crispy shallot, poached egg, chicories, mustard vinaigrette
Pour La Table
Half Dozen Oysters*$20.00
on the half shell, champagne mignonette
Mussels*$19.00
pernod broth, fennel, baguette, rouille
Beef Tartare*$24.00
anchovy aioli, hen egg, cornichon, crostini
Foie Gras*$29.00
blackcurrant, duck cracklins, brioche, apple
Caviar*$65.00
ossetra, saratoga chips, creme fraiche
Rillettes$16.00
apricot conserva, duck confit, toast
Crab Omelette*$26.00
kaluga caviar, herb salad
Regent Bread Basket$15.00
selection of fresh breads and salted butter
Plats Principals
Short Rib ‘Pot Au Feu’$47.00
natural broth, crispy onion, vichy carrots, pommes fondant
Chicken Ballotine$38.00
jambon de bayonne, spinach, panisse, herb reduction
Scallops*$48.00
celery root, pomegranate, brussels sprout, bottarga
Sablefish$41.00
salmon roe, sauce citron, melted broccolini
Pork Chop ‘Normandie’**$39.00
calvados sauce, apple relish, winter squash
Cassoulet$32.00
white beans, andouille, duck confit, pork belly, tomato
Steak Frites*$64.00
beef striploin, duck fat fries, sauce au poivre
Service Du Fromage
Cheese Plate*$24.00
selection of three cheeses, chef’s accoutrements
Brie En Croute$21.00
puff pastry, tart cherry jam, pickled onion
Pommes Aligot$17.00
whipped potatoes, comte
Vol Au Vent$19.00
wild mushrooms, alpine mornay
