The Salads and Soups
Caesar Salad$14.00
Romaine, Garlic Croutons, and Parmesan Tossed in a House Made Caesar Dressing.
House Salad$10.00
Mixed Greens, Baby Tomato Medley, Red Onions, Cucumbers & Shaved Carrots.
Southwest Barbeque Chicken Salad$18.00
Crispy or Grilled Chicken tossed in Barbeque Sauce, Romaine, Black Beans, Corn, House Made Guacamole, Tortilla Strips & Chipotle Ranch on the side.
Beet & Arugula Salad$16.00
Arugula, Roasted Beets, Goat Cheese Fritter & Salted Pecans with Lemon Basil Vinaigrette.
Creamy Crawfish Andouille Etouffee
- Cup$8.00
- Bowl$10.00
Soup of the Day
Made fresh every day.
- Cup$6.00
- Bowl$8.00
Apps and Small Plates
Burrata$14.00
Sweet Cream Mozzarella, Heirloom Tomato Medley, Basil Pesto, Grilled Bread & Drizzled with Balsamic Reduction.
Green Lipped Mussels$20.00
New Zealand Mussels in a White Wine Garlic Emulsion Served with Grilled Bread.
Fried Brussel Sprouts$16.00
Deep Fried with Seasonal Toppings.
Totchos$14.00
Jalapeno-Cheddar Tater Tots smothered with House Made Cheese Sauce, Bacon, Fresh Cut Jalapenos, Green Onions & Sour Cream.
Wings
Seasoned and served plain or your Choice of Franks Red Hot, Spicy Asian or Barbeque Sauce.
- Half Order$10.00
- Full Order$18.00
Crispy Coconut Shrimp$12.00
Breaded Coconut Shrimp Served with Sweet Chili Sauce.
The Sandwiches
Bridges Burger$18.00
Half Pound Hand Pattied Burger, Choice of Cheese, Served with Lettuce, Tomato, Onion, and Pickle, on a Toasted Brioche Bun.
Remington's Beast Burger$24.00
A Half Pound Seared Patty with a mix of Wild Boar, Elk, Bison & Wagyu Beef, topped with Beer Cheese Curds, Garlic Mayo, Applewood Bacon & Fire Roasted Tomatoes.
Cold Turkey Sandwich$18.00
Sliced Turkey with Smoked Gouda, Lettuce, Tomato, and Red Onion, on Sourdough Bread.
French Dip$20.00
A Buttery Toasted Hoagie Roll Loaded with Shaved Prime Rib, Provolone & Served with House Red Wine Rosemary Au Jus.
Pastrami Reuben$18.00
Pastrami Stacked High on Toasted Marble Rye, with Swiss Cheese, Sauerkraut & Thousand Island Dressing.
The Hot Birdie$18.00
Marinated Grilled Chicken Breast, topped with Jalapenos, Pepperjack, Bacon & Fresh Guacamole on a Brioche Bun.
