Fall Menu '24
Hors d'Oeuvre
Demi Baguette & Beurre en Bonbon $8.00
Demi Baguette with French Imported Charentes-Poitou AOP Salted Butter
La Soupe à l'Oignon $16.00
Classic French Onion Soup, Gruyère Gratiné, Port, Egg Yolk
Assiette de Fromages $18.00
Our selection of 3 French Cheese, all servings 1oz, Confiture de Figue, Cornichons
Cuisses de Grenouille$17.00
Six Frog Legs in Parsley Garlic Butter with Béarnaise
Trio d'Oeufs $18.00
Deviled Eggs Trio: Caviar, Duck Proscuitto, Anchois
Escargots de Bourgogne $16.00
6 escargots from Burgundy with Parsley Garlic Butter, served with sliced Baguette
Duo de Foie Gras $24.00
Duck Foie Gras Torchon with French Brioche & Truffle Mousse de Foie Gras with Shaved Black Truffle, Fig and Onion Jam, See de Guérande, Piment d'Espelette
Caviar et ses Blinis $95.00
1oz. Royal Siberian Ossetra Caviar served with Crème Fouettée and Blinis
Plats
Salade au Bleu $22.00
Baby Spinach & Arugula, Roquefort Cheese, Bacon bits, Oranges, Herbed Crouton & Smokey Vinaigrette . -Add Duck Confit or Pompano +$16
Short Rib Boeuf Bourguignon $39.00
Premium Aged Beef Short Rib, cooked in Red Wine for 4hours served with Fingerling Potatoes, Mushrooms and Baby Carrots
Souris D'Agneau$39.00
Herbes de Provence Lamb Shank with Alight Mashed Potatoes, Sweet Peas, Moustrade de Dijon Lamb Sauce & Mint Sauce
Pompano Aux Amandes $42.00
Wild Gulf Pompano Fillet with Lobster & Champagne Sauce, Asparagus, Roasted Almonds, Ratatouille, Camargue Rice
Confit de Canard $36.00
Duck Confit, Duck Fat Roasted Potatoes, Piment d'Espelette, Truffle Salt, Local Mushrooms, Chambord & Fig Sauce
Filet Steak Frites $59.00
8oz. Beef Filet Mignon, served with Confit Shallot and Herbs de Provences French Fries. - Add Truffle Butter $6, Sauced Trois Proivres (Peppercorn) $5, Sauce Foie Gras $8
