Partarger
TO SHARE
Pain et Beurre $4.00
local City Bakery sourdough baguette, butter * add confit garlic for +3
Pommes Frites$5.00
french fries, herbes de provence, roasted red pepper mayo * more to share +5
Assiette de Deux Pâtés Maison$16.00
two house-made pâtés: country-style with duck, pork, and pistachios; and duck liver cognac mousse — with cornichons, caper berries, mustards, toasted baguette
Escargots Bourguignon$13.00
six escargot, garlic butter, puff pastry
Fondue de Raclette$15.00
raclette cheese fondue with cornichons, potatoes, baguette, rotating crudités
Moules Frites$14.00
fresh PEI mussels steamed in your choice of the following preparations: Parisienne - white wine, butter, thyme, garlic. Mediterranean - tomato, white wine, butter, onion, garlic. La Bleu - white wine, butter, bacon, blue cheese. Paris-Born-Redneck (PBR) - PBR beer, butter, whole grain mustard. All you can eat on Tuesdays & Wednesdays!
Thursdays Only!
Steak Tartare $18.00
raw beef shoulder tenderloin, finely chopped and seasoned in-house, with cornichons, capers, and red onion; with toasted baguette
Ris de Veau aux Câpres $24.00
sautéed veal sweetbreads, beurre blanc, capers, side green salad, tomatoes, croutons
Petite Assiettes
SMALL PLATES
Salade du Grand Père$13.00
fresh greens, bacon, walnuts, dijon mustard vinaigrette
Salade de Betteraves au Chèvre$15.00
fresh greens, roasted beets, apples, goat cheese, walnuts, dijon mustard vinaigrette
Gratinée a L’Oignon$12.00
french onion soup – Bien sûr!
Quiche du Jour$17.00
rotating quiche, fresh greens, cherry tomatoes, croutons, pommes frites
Ravioli de Homard$19.00
lobster-filled ravioli, crawfish nantua sauce
Croque Monsieur$15.00
local City Bakery sourdough bread, ham, gruyère, bechamel, pommes frites
Grand Assiettes
LARGE PLATES
Lasagne Provençal$18.00
seasonal vegetables, gruyère, mozzarella, garlic, tomato sauce, parmesan
Poulet Rôti au Thyme$28.00
thyme-roasted half chicken, au jus, rice, roasted rainbow carrots
Truite aux Amandes Meuniere$29.00
trout fillet encrusted with almonds, lemon-butter-white wine-caper sauce, rice, haricots verts
Poulet Cordon Bleu Bouchon$26.00
breaded chicken breast rolled around prosciutto and gruyère, beurre blanc, house vegetable medley, pommes frites
Boeuf Bourguignon$29.00
traditional beef stew with mushrooms, onions, carrots, tomato, red wine, roasted potatoes
Saumon Dijonnaise$30.00
pan-seared salmon, creamy dijon mustard sauce, house vegetable medley, roasted potatoes
Le Canard à l’Orange Chocolaté
roasted half-duck rubbed with cocoa nibs and dried coriander, finished with an orange glaze; with chef’s selection vegetable and potato gratin - $MKT
Steak au Poivre$33.00
pan-seared teres major, crushed black pepper crust, cognac pepper cream sauce, house vegetable medley, pommes frites
Steak Frites Bouchon$33.00
pan-seared teres major, house-made garlic butter, house vegetable medley, pommes frites
Moules Frites$28.00
fresh PEI mussels steamed in your choice of the following preparations: Parisienne - white wine, butter, thyme, garlic. Mediterranean - tomato, white wine, butter, onion, garlic. La Bleu - white wine, butter, bacon, blue cheese. Paris-Born-Redneck (PBR) - PBR beer, butter, whole grain mustard. *All you can eat on Tuesdays & Wednesdays!
Les Desserts
DESSERTS
La Glace $6.00
from Asheville’s own Ultimate Ice Cream! madagascar vanilla bean or coconut
Mousse au Chocolat$8.00
rich chocolate mousse with whipped cream and a French butter fan wafer cookie
Pain Perdu à La Mode $9.00
house-made bread pudding of the day, Ultimate’s madagascar vanilla bean ice cream, buttered rum sauce
La Banane Bourrée $9.50
Michel’s original dessert: rum-marinated banana, filo pastry, caramel, Ultimate’s coconut ice cream
Crème Brûlée Classique $9.50
rich chocolate mousse with whipped cream and a French butter fan wafer cookie
Profiteroles $11.00
choux pastry rolls, filled with crème pâtissière with whipped cream, chocolate ganache drizzle
Assiette de Trois Fromage $20.00
chef’s assortment of local & imported cheese, house-made jam, local honey, toasted baguette
