Appetizers
House Focaccia$2.50
Served warm with Homemade butter (hot honey butter & sweet honey butter); dine-in only
Garlic Knots$8.50
Served with our marinara or homemade ranch dressing (not vegan)
Hummus and Bread$10.50
OH Honey Board$14.00
Organic baked to order bread served with creamy goat cheese, dos manos apiaries local honey + apples
Meatballs & Marinara$17.50
Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with marinara sauce
Meatballs & Jalapeño Cream$17.50
Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with jalapeño cream sauce (which contains flour and is not gluten-free)
Soup$8.00
Tomato (vegetarian, gluten free) served with our focaccia bread upon request
Caprese Board$10.00
Fresh mozzarella, basil and tomato. Served with our focaccia, olive oil and balsamic vinegar
Homemade Spinach & Artichoke Dip$14.00
Creamy cheese blended with fresh spinach and tomatoes, garlic, and artichoke hearts. Served with our focaccia
Salads
Salad add-ons: Add chicken +$7, Add gluten-free baguette (gluten free, vegetarian) +$5. Homemade salad dressing choices: Honey poppy seed, garlic feta, ranch, olive oil, red wine vinegar, balsamic vinegar, or Caesar (contains raw egg). Salads served with our focaccia bread upon request
Apple, Walnut & Goat Cheese$15.50
Served over spinach and arugula with our honey poppyseed dressing
Caprese$14.00
Fresh mozzarella, basil and tomato over chopped romaine with olive oil and balsamic vinegar
Greek$14.00
Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing
Caesar$12.50
Chopped romaine, parmigiano-reggiano with our creamy caesar dressing (contains raw egg) and home-made croutons made with gluten-free bread
Spinach$13.50
Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing
Pasta & Other Entrees
Pasta Add-ons: Baked chicken +$7. Arizona grass-fed beef meat sauce +8.50. Arizona grass-fed beef meatballs +8.50. Substitute: Sub daiya vegan cheese free of charge, Sub zoodles free of charge, Sub gluten-free penne noodles free of charge
Fettuccine Alfredo$18.00
Pasta and house alfredo (made to order)
Spaghetti$16.50
Organic pasta and marinara topped with mozzarella and baked
Penne Arrabbiata$16.00
Organic penne with spicy crushed red pepper & garlic marinara. Topped with parmesan and basil
Penne Pesto$17.00
Organic pasta, homemade pesto, kalamata olives, pine nuts, & feta. Vegan option upon request (vegan pesto contains nuts)
Ravioli with Marinara$18.00
Cheese ravioli (6) with marinara and mozzarella. Not available gluten-free
Ravioli with Pesto$20.00
Cheese ravioli (6) with pesto. Not available gluten-free
Low-Carb Friendly
Pan Seared Chicken Breast in a Sun-Dried Tomato Cream Sauce$25.00
Served with sautéed spinach and zucchini topped with fresh basil. House baked focaccia is served upon request
Zucchini "Noodle" Pasta Primavera$21.00
Spinach, artichoke, red peppers, garlic, onions, broccoli, kalamata olives, salt & pepper, olive oil & basil. House baked focaccia is served upon request. Select sauce from: marinara, alfredo, pesto, vegan pesto, or olive oil & herbs; add baked chicken, arizona beef meatballs, or arizona beef meat sauce (+8.50 each)
Lasagna
Meat Lasagna$22.00
Arizona grass fed beef simmered in our marinara, between layers of pasta, ricotta, garlic and mozzarella. This item is in coveted supply. Thank you for enjoying this house favorite and we're so sorry if you missed out this visit!
Custom Pizza
Build Your Own Pizza
Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: 12" Traditional wheat crust (8 slices) $14.50 or 10" Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50
Be an Artist
Pesto instead of pizza sauce (contains dairy) +$3; Vegan pesto instead of pizza sauce (contains nuts) +$3; Ricotta spread instead of pizza sauce +$3; Sonoran cream sauce instead of pizza sauce +$3. Not available gluten free
Vegetables, Nuts, and Herb Toppings
$2 each. Prices per topping; (Basil and Garlic are no charge). Artichoke hearts, Arugula (added after cooking), Balsamic onions, Basil, Broccoli, Garlic, Jalapeño, Kalamata olive, Mushroom, Red onion, Red bell peppers, Roasted red bell pepper, Pine nuts, Roasted green chiles, Roasted red potatoes, Spinach, Sun-dried tomato, Tomatoes, Walnuts, Zucchini
Meat Toppings
Pepperoni +$3; Baked Chicken +$7; House made sausage +$7; House made meatballs with Arizona ground beef (contains dairy) +$8.50; House made ground beef in marinara sauce +$8.50
Cheese Toppings
Fresh mozzarella instead of shredded mozzarella +$3; Extra mozzarella +$3; Parmesan +$3; Feta +$3; Goat cheese +$3
Calzone
Be an Artist$16.00
Choose up to 3 "toppings" (see custom pizza section), served with ricotta and mozzarella. Meatballs and/or meat sauce are not available for calzones. Sub daiya vegan cheese free of charge. Complimentary garlic & basil are available upon request
Spinach Dip Calzone$18.00
Filled with our creamy spinach and artichoke dip with baked chicken and roasted green chiles (no substitutions please). As seen on Food Network's "Diners, Drive-ins and Dives"
Renee's Pizza List
Available in: 12" Traditional wheat crust (8 slices); 10" Gluten-free (6 slices) crust made locally from The Gourmet Girls
Old Town$15.50
Red sauce, tomatoes, garlic, mozzarella, basil, and parmesan. Vegan option available upon request
Pesto$17.50
Homemade pesto, sun-dried tomatoes, pine nuts, mozzarella, parmesan. Vegan option available upon request
Sausage & Red Peppers$23.50
Red sauce, house made sausage, garlic, basil, mozzarella, & roasted peppers
BBQ Chicken$23.50
Homemade bbq sauce, baked chicken, chives, garlic, red pepper, red onion, and mozzarella
Vegan Crush$23.50
Red sauce, vegan pesto (contains pine nuts), zucchini, broccoli, kalamata olives, artichokes, peppers
BBQ Potato$23.50
Homemade bbq sauce, potatoes, chives, garlic, red pepper, red onion, and mozzarella. Vegan option available upon request
Chiles & Cream Pizza$23.50
Green chiles, arizona grass fed beef in marinara, jalapeño cream sauce, zucchini, onions, pesto, garlic & mozzarella. Not available gluten-free
Papas con Queso$23.50
Roasted potatoes, jalapeño cream sauce, mozzarella, house roasted green chiles, and chives. Not available gluten-free
Shroomy Goat$23.50
Olive oil & herb crust, goat cheese, mushroom, arugula & spinach, balsamic onions. This pizza does not have pizza sauce or mozzarella
White Pizza$23.50
Olive oil, ricotta, Parmesan, mozzarella, garlic, basil and house made sausage
Everything$23.50
Pepperoni, sausage, mushroom, red bell pepper, onion, tomato, red sauce and mozzarella
Renee's Birthday Lunch Date Special
$50. Available 11am-3pm for dine-in
2 Glasses of Prosecco or Ice Tea
2 Small Salads
1 Pizza, Pasta, or Lasagna to Share
1 Slice Flourless Chocolate Cake with "Happy Birthday" and a Candle
Renee's At-Home Happy Hour Special
$10 menu/per item. Available 3pm-5:30pm for take-out
One Topping, 12" Pizza
Any Salad
Pasta
Can request gluten free and vegan: Choose from spaghetti, penne pesto, or penne arrabbiata
Two Slices of Flourless Chocolate Cake or One Steve's Cake
Depending on availability
Dessert
Steve's "Mini" Chocolate Cake$12.50
From scratch 7" round single-layer cake. Served with house cinnamon whipped cream
Slice of Cheese Cake$11.50
A delightful combination of traditional cream cheese and goat cheese. Topped with 3 luxardo cherries
Flourless Chocolate Cake$7.50
Served with house cinnamon whipped cream
Lemon Posset$8.50
Limited availability
Flourless Chocolate Cake and Old Fashioned Bourbon Cocktail$20.50
Cake served with luxardo cherries and cinnamon whipped cream
Beverages
Pellegrino$5.50
Fever Tree Tonic$2.50
Fever Tree Club Soda$2.50
Grapefruit Fever Tree Sparkling Soda$4.50
House-Made Lemonade$4.50
1 refill. Availability varies
Coke$2.50
- Can$2.50
Diet Coke$2.50
- Can$2.50
Sprite$2.50
- Can$2.50
Ice Tea$4.50
Arbuckle's black tea. Locally made, freshly brewed.
Apricot Ice Tea$4.50
Arbuckle's decaffeinated tea. locally made, freshly brewed
Coffee$4.50
Arbuckle's locally roasted cafe femenino organic coffee from peru
Decaffeinated Coffee$4.50
Arbuckle's locally roasted
Wine
White Wine
Lamberti Prosecco Extra Dry, Veneto, Italy$9.00
Floral aromas with peach and tropical fruit notes mark this delicious prosecco. Lively and effervescent, the palate is clean and crisp with balanced acidity and a lingering finish
Aperol Spritz$13.00
Benvolio Pinot Grigio, D.O.C Friuli, Italy$9.00
Fruit forward full with apple and pear notes. Dry with a refreshing clean finish
Matanzas Creek Sauvignon Blanc, Sonoma$11.00
Ruby red grapefruit, white peach, jasmine, and passion fruit aromas with flavors of quince, honeydew melon, and pear. Certified under the california sustainable winegrowing alliance
White Wine of the Moment$0.00
Ask us what we have today for you!
- MP$0.00
Red Wine
Carmel Road Pinot Noir, Monterey, CA$11.00
Bright cherry aromas layered with notes of wild strawberries and black tea, with flavors of black cherry, cola, vanilla, and toasted oak. SIP certified
Tavernello Sangiovese, Romagna, Italy$11.00
Sangiovese romagna has an intense red ruby color and has notes of ripe cherry and blackberry, making it very well balanced with good body. Tavernello is a known leader in sustainability
Murphy-Goode Red Blend, CA$10.00
The nose kicks in with dark aromas of black cherries and blueberries while the first taste mixes things up with raspberries and bing cherries. Zinfandel, merlot, petite sirah, petite verdot. Certified sustainable winery
Nine Hats Cabernet, Columbia Valley, WA$50.00
Full bodied cabernet sauvignon with notes of black cherry, blueberries, and dark chocolate. Sturdy tannis and a tiny burst of lilac on the nose. Enjoy!
Red Wine of the Moment$0.00
Ask us what we have today for you!
- MP$0.00
Beer
We proudly pour an arizona-based beer list
Arizona Blonde$6.00
Wren House Brewing Phoenix Big Spill Pils Phoenix, AZ, ABV 4.7%$6.00
A crisp and light bodied German influenced Lager featuring Nelson Hops
Button Brew House Amber Tucson, AZ, ABV 5%, 30 IBU$7.00
American amber ale, malted flavors and aromas of malted bread. Medium to light body
Seasonal Beer Pick$0.00
Ask us what we have today for you!
- MP$0.00
Button Brew House West Coast Style IPA Tucson, AZ, ABV 7.1%, 76 IBU$8.00
Extremely hoppy, full-flavored and medium bodied indian pale ale
Gluten Free Cider$6.00
Non-Alcohol Beer$6.00
Ask us what we have today for you!
