Republic Chophouse

Starters

• Artisan Cheese Plate$26.00

  A selection of hand-crafted cheeses, meats, and seasonal bites

• Beef Kabobs$17.00

  Skewers of Asian-marinated tenderloin with bell peppers and onion, gochujang and scallion

• Mussels$16.00

  Steamed in beer-tomato broth with chorizo, pepperoncini, and fresh cilantro

• Spicy Rock Shrimp$17.00

  Tempura fried, sriracha aioli and sesame

• Shrimp Cocktail$18.00

  4 colossal shrimp with cocktail sauce and lemon

• Tuna Tartare$18.00

  Raw ahi tossed in orange-gochujang with avocado and cilantro-lime crème fraiche; baked sesame seed wontons

• Bruschetta$13.00

  Tomato and basil bruschetta on toast points with balsamic reduction

• Ceviche$18.00

  Classic ceviche with sea bass and chili oil, served with crispy tortillas

• Beef Carpaccio$14.00

  Thinly sliced raw tenderloin; red wine gastrique, fried garlic, arugula, shallot, and capers

• Bacon Wrapped Sea Scallops$18.00

  2 sea scallops, Applewood smoked bacon, and spinach-bacon cream

• Oysters on the Half Shell$18.00

  Fresh and seasonal variety of oysters, Rockefeller 'em if you'd like

  • 6 For$18.00

• Calamari$16.00

  Lightly breaded and fried crispy with a trio of sauces; garlic aioli, red pepper sweet and sour, and horseradish sour cream

Soups & Salads

• Chop$5.00

  Field greens, cucumber, shredded carrot, tomato, and onion

• Caprese$10.00

  Fresh mozzarella dredged in basil vinaigrette, heirloom tomato and balsamic reduction

• Spinach$8.00

  Roasted red pepper, egg, dried cranberries, orange wedges, and pepitas with creamy mustard vinaigrette

• Caesar$8.00

  Romaine, hard-cooked egg, croûtons and Parmesan; topped with anchovies

• Wedge$8.00

  Iceberg, tomato, bacon, bleu cheese crumbles and dressing

• Chef's Seasonal Soup$6.00

  Freshly made showcasing the season's best flavors and ingredients

• French Onion$7.00

  Caramelized onions, marsala-thyme beef broth and melted gruyere croûton

• Tomato Basil Bisque$5.00

  Fresh tomato, basil and Parmesan in heavy cream, accented with balsamic reduction

Steaks & Chops

All steaks & chops are served with a chop salad or tomato basil bisque

• New York Strip$43.00

  • 14 Oz$43.00

• Boneless Rib-Eye$43.00

  • 14 Oz$43.00

• Cowboy Rib-Eye, Bone-In$53.00

  • 20 Oz$53.00

• Petite Tenderloin Filet$38.00

  • 6 Oz$38.00

• Tenderloin Filet$44.00

  • 8 Oz$44.00

• Lamb Rib Chops$49.00

  6 Bones, Australian

• Pork Chop, Bone-In$32.00

  20 oz. berkshire

Reserve Cuts

• Wagyu Strip$88.00

  New York strip, 14 oz. premier wagyu

• Tenderloin$59.00

  8 oz. prime

• Kansas City Strip$69.00

  16 oz. prime, dry aged 30 days

• Bone-In Rib-Eye$79.00

  22 oz. prime, dry aged 30 days

Sauce

• Bearnaise$2.00

• Au Jus$1.00

• Bordelaise$4.00

• Cognac Cream$3.00

• Hollandaise$1.00

• Oscar$18.00

• Garlic-Chive Butter$3.00

Season

• Blackened$1.00

• Cajun$1.00

• Charred Peppercorn Crust$3.00

• Kosher Salt$1.00

• Gorgonzola Crust$6.00

Surf Additions

Add our ocean-fresh seafood to any steak or chop. Make it surf & turf or share it with a friend

• Merus King Crab$45.00

  3 sections with drawn butter and lemon

• Lobster$45.00

  8 oz. cold water Maine tail

• Scallops$16.00

  2 pan seared sea scallops with drawn butter

Seafood

All chef compositions & seafood are served with a chop salad or tomato basil bisque

• Salmon$31.00

  8 oz. grilled norwegian salmon with orange marmalade and crispy leeks

• Tuna$36.00

  6 oz. sashimi-grade ahi rubbed with Cajun spices and pan-blackened; sweet soy glaze

• Pesto Halibut$47.00

  8 oz. pan-seared halibut over hibiscus rice topped with fresh pea pesto, pickled onions, and carrots

• Lobster$50.00

  • 8 Oz. Cold Water Maine Tail$50.00
  • Twin 8 Oz. Maine Tails$90.00

• Merus King Crab$95.00

  6 sections with drawn butter and lemon

• Sea-Bass$47.00

  8 oz. pan-seared miso and soy marinated sea bass over lemon ginger sticky rice

• Scallops$40.00

  Sriracha-lime glazed scallops with spicy soy ground pork, cabbage, and rice

Chef Compositions

• Garlic Buttered Tenderloin$48.00

  8 oz. tenderloin grilled as you like; topped with roasted garlic compound butter and herb gremolata

• Bleu Cheese & Mustard Rib-Eye$47.00

  14 oz. boneless rib eye smothered with bleu cheese; bleu cheese and Dijon mustard pan sauce

• Coca-Cola Steak Tips$26.00

  Cola marinated steak tips served over garlic mashed potatoes

• Veggie Curry$22.00

  Vegetable green curry over rice with coconut milk, seasonal vegetables, and toasted coconut

• Wild Mushroom Ravioli$28.00

  Pillows stuffed with wild mushrooms; sherry cream sauce and truffle oil

• Agave Mustard Pork$36.00

  20 oz. bone in pork glazed with agave mustard over white rice with charred onions and jalapeños

• Adobo Chicken$22.00

  Adobo spiced marinated half chicken over rice with spicy pickled vegetables

• Moroccan Lamb Chops$52.00

  6 bones australian lamb in moroccan spices; cilantro-lime crème fraiche

• Braised Short Ribs & Trumpets$39.00

  Short ribs slow-cooked in red wine and aromatics; seared with roasted trumpet mushrooms and rosemary demi glace, served with garlic mash

Sides for Two

• Gouda Mac & Cheese$9.00

  Cavatappi macaroni; smoked gouda cheese sauce

• Baked Potato$9.00

  Your choice - add cheddar, bacon, sour cream and/or green onion

• Garlic Mashed Potatoes$9.00

  Add melted cheddar if you like

• Seasonal Vegetable$11.00

  Made with the season's freshest and best ingredients and flavors

• Sauteed Wild Mushrooms$9.00

  Crimini, button, shiitake and oyster mushrooms, sautéed in butter and garlic

• Sauteed or Creamed Spinach$8.00

  Baby spinach sautéed with olive oil and garlic. Your choice - add cream and parmesan

• Truffle & Parmesan Steak Fries$11.00

  Thick cut steak fries with shaved parmesan and white truffle oil

• Fried Brussel Sprouts$11.00

  Fresh brussel sprouts seethed tender, tossed with parmesan, fine herbs and white truffle oil

• Steak Fries$8.00

  Thick cut crispy steak fries

• Asparagus$11.00

  Sautéed with olive oil and sea salt