Enjoy our lunch either in the restaurant or in the green courtyard. The sophisticated interplay of regional and seasonal ingredients allows for a culinary and creative reinterpretation of German cuisine. The menu changes every two weeks.
Let yourself be surprised by a selected sparkling wine list and a wine list with a focus on Germany as the country of origin. Our hosts will be happy to advise you individually to match the menu.
At weekends, we also serve an extensive breakfast from 7 am to 2 pm, which you can enjoy either from the rich buffet or à la carte. The extensive breakfast menu, from which you can order as you wish, includes classics such as Eggs Benedict on homemade brioche and buttermilk pancakes made to our own recipe as well as various seasonal egg dishes such as asparagus omelettes.