Seasonal menu freshly made with locally sourced ingredients
Starters
Fresh Market Soup£6.00
Homemade Bread
Trio of Beetroot£7.00
Whipped goat’s cheese
Braised Pork Cheek£8.00
Cheek bon bon, blood orange purée, parsnip crisps
Chicken & Bury Black Pudding Terrine£8.00
Spiced apple chutney, toasted sourdough
Piccadilly Fried Hen of the Woods£9.00
Mushroom ketchup, crispy kale
Cured Mackerel Fillet£9.50
Pickled cucumber, kohlrabi, roasted red pepper purée, buttermilk, dill
Salmon Nori£13.00
Wasabi, artichoke
Mains
Salt Baked Celeriac£14.00
Spinach, wild mushrooms
Butternut Squash£14.00
Potato pavé, parsnip purée, Dukkah
Potato Hash£16.00
Crispy pancetta, spinach, Bury black pudding
Pressed Belly Pork£17.00
Burnt apple purée, Bury black pudding, potato purée, caramelised Roscoff onion
Breast of Chicken£17.00
Celeriac purée, Pomme Anna potato, romanesco, crispy skin
Braised Ox Cheek£18.00
Cavolo nero, Dauphinoise potato, roasted heritage baby carrots
Cod Supreme£24.00
Fondant potato, crushed peas, Caper Beurre Blanc
8oz 28 Days Aged British Sirloin Steak£28.00
Grilled mushrooms, confit tomato, chunky chips, peppercorn sauce
10oz 28 Days Aged British Ribeye£32.00
Grilled mushrooms, confit tomato, chunky chips, peppercorn sauce
Sides
Roasted Root Vegetables & Honey£4.50
Creamed Potatoes£4.50
Sprouting Brocolli£4.50
Parmesan & Truffle Chunky Chips£4.50
Heritage Baby Carrots£4.50
Desserts
Mulled Wine Poached Pear£6.00
Clotted cream
Cherry & Almond Brownie£7.00
Vanilla ice cream
Lavender Panna Cotta£7.00
Strawberry soup
Chocolate & Salted Caramel Tart£8.00
Honey comb, honey comb ice cream
Sticky Toffee Pudding£8.00
Toffee sauce, vanilla ice cream
Lancashire Cheese Board£14.00
Seasonal chutney, quince, candied walnuts, crackers
