Entradas | Entrées
Pão Fermentação Natural€6.50
Bread, butter, olive oil and “Dip”
Flôr Recheada€12.50
Season flowers tempura, smoked aubergine, parsley aioli
Gyozas de cozido à Portuguesa€12.00
Gyozas with mix meat stew filling
Peixe da costa curado€12.50
Cured local fish, spinach, Rhubarb
Pica Pau€13.50
Beef Tartare, Brioche bread, mostard
Espargos Verdes Beurre Blanc€12.50
Local asparagus, butter sauce
Vegetariano
Cuscos de Vinhais€23.00
Handmade short pasta from Vinhais, seasonable vegetables
Carne | Meat
Ensopado de Borrego€27.00
Lamb stew, spinach, mint
Presa de Porco com favas€27.00
Pork tenderloin with broad beans
Lombo de novilho€31.00
Filet Mignon, fries, onion, greens
Peixe | Fish
Pregado em Caldo Verde€25.00
Turbot fish, cabbage cream and ham
Bacalhau à Brás€25.00
Codfish, potato fries, egg
Polvo com Molho Romesco€31.00
Octopus, capsicum, bread
Sobremesas | Desserts
Tarte de framboesa€8.50
Raspberry tart, Swiss merengue
“Pastel de Nata” e Cafe€8.50
Egg tart flavours, coffee, salted caramel ice cream
Arroz Doce€8.50
Rice pudding, cinnamon
Gelado€7.00
Ice cream