Appetizers
House Made Rosemary Focaccia Bread$5.00
Herbed Olive Oil and Aged Balsamic
Bistro Filet Mignon Tartare$15.00
Mushroom Tamari Unami Sauce, Masago, Thai Basil, Yukon Chips
Crispy Sesame Fried Shrimp $16.00
House Kim Chee, Sweet Ginger Citrus Bibimbap Aioli
Half Dozen Raw Oysters$22.00
Hijiki, Blossomed Thai Basil Seeds, Tobiko, Pomegranate Mignonette
Japanese Dynamite Crusted Baked Oysters$16.00
Furikake, Sesame Sriracha
Kaffir Lime Scented PEI Mussels$17.00
Thai Green Coconut Curry Broth
Matcha Dumplings$14.00
House Made Gnocchi, Bok Choy, Buna Shimeji Mushrooms, Heirloom Tomatoes, Truffled Miso Butter, Dashi Tonjiru Broth
Filet Mignon & Andoiue Sausage Cassoulet $16.00
White Beans, Roasted Tomato, Truffle Splash, Fresh Basil
Salads
Caesar Salad$15.00
Romaine Lettuce, Croutons, Classic Caesar Dressing, Shaved Grana Padano Cheese
Caprese Salad$17.00
Buffalo Mozzarella, Heirloom Tomatoes, Basil Oil, Olive Tapenade, Balsamic Drizzle
Winter Little Gem Salad$14.00
Roasted Golden Beets, Hibiscus Pickled Red Onions, Spiced Pepita Seeds, Goat Cheese, Preserved Lemon Creme Fraiche Dressing
Pastas
Gluten Free Penne Pasta is Available Upon Request
Wild Mushroom Pan Seared Chicken "Lasagna" $39.00
Ricotta and Fontina Cheese, Hon Shimeji and Porcini Mushrooms, Blistered Heirloom Tomatoes, Truffled Sherry Cream Sauce
Hokkaido Seared Sea Scallops & Mushroom Ravioli$41.00
Butternut Squash Crimini Mushroom Ravioli, Sweet Pea Lobster Tarragon Cream
Seasonal Specialties
Peppercorn Seared Salmon$40.00
Baby Potatoes, Roasted Fennel, Oven Charred Tomato Marsala Butter, Pistachio Pesto Oil
Rustic Rosemary Grilled Filet Mignon*$51.00
Sautéed Heirloom Carrots, Buttery Mash Potatoes, Wilted Spinach, Roasted Shallot Cabernet Demi
Au Poivre Grilled Blue Fin Tuna Steak$41.00
Wilted Spinach and Bleu Cheese Gratin, Gruyere Scalloped Potatoes, Blistered Tomatoes, Toasted Garlic Lemon Basil Beurre Blanc
Oaxacan Braised Lamb Shank $46.00
Fire Roasted Poblano, Wild Mushroom Risotto, House-Made Chocolate Pasilla Chili Mole, Hibiscus Petite Salad
Peppermint Grilled Elk Loin$49.00
Roasted Winter Vegetables, Butternut Squash Citrus Purée, Pomegranate Elderberry Ginger Infusion
Herb Roasted Duck Breast & Leg Confit$43.00
Truffled Cauliflower Puree, Winter Vegetables, Toasted Garlic Saffron Aioli, Cabernet Reduction
Five Spice Grilled 16oz. Pork Chop$39.00
Coconut Sweet Potato Puree, Winter Vegetables, Blood Orange Hibiscus Gastrique
Grilled Shrimp and Sauteed Autumn Vegetables$43.00
Crispy Indian Poppadom Cracker, Red Daal Lentils, Red Coconut Curry Sauce - Can be made Vegetarian -