Our restaurant is a place for sharing and conviviality, where each meal is designed to satisfy a diverse clientele. Our fusion menu, combining European and Quebec influences, is designed to please every palate. Our bar area and terrace provide the ideal setting to discover our special events.
Au Le Bellerive, les samedis 22 et 29 mars ainsi que les 5 et 12 avril 2025, de 11 h à 14 h, profitez d’un brunch gourmand dans une ambiance cabane à sucre pour 40 $ (plus taxes et service), incluant la tire sur neige offerte par Saveur Nature Annick Leblond et une animation musicale.
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At Le Bellerive, on Saturdays, March 22 and 29, as well as April 5 and 12, 2025, from 11 AM to 2 PM, enjoy a delicious brunch in a cozy sugar shack atmosphere for $40 (plus taxes and service), including maple taffy on snow provided by Saveur Nature Annick Leblond and live musical entertainment.