It’s official we have launched our halibut menu by MasterChef Eoghain ONeill at Restaurant O!
Fresh Charleston Caught Halibut Menu
Halibut Tartare, shallots, chives, lemon, capers, gherkins & wasabi caviar $16
Asian Style Halibut Tartare, cilantro, shallots, Thai chili , sesame seeds, ponzu & wasabi caviar lemon air $16
Halibut IPA beer battered “Fish & Chips” with tartare sauce $21
Seared Halibut with beetroot risotto and burrata cream $31
Cajun Halibut pasta with heirloom cherry tomatoes $ 31
Halibut Normandy, asparagus, local wild mushrooms, tomato concasse, truffle pureed potatoes, broccolini $35
Wine pairing
2019 Nero d'Avola Lamuri, Tasca d'Almerita Sicilian 91pts W.S
2021 Nozze D'Oro, Tasca d'Almerita, Sicilian 92pts W.E.