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OpenTable ロゴ
  1. ホーム
  2. アメリカ
  3. デンバー・コロラド州
  4. デンバー
  5. ワシントン・パーク
Restaurant Olivia CO Denver

Restaurant Olivia

4.8
4.8
評価・口コミ（14）
50 USドル～
イタリア料理

レストランの予約

2名
19:00
本日16回予約が入りました。
エクスペリエンスをご利用いただけます。
  • 高級ワインが評判
  • 特別な食事に最適
  • 魅力的
Restaurant Olivia is a pasta-focused restaurant located in Denver’s Wash Park neighborhood. Olivia is the second project from chef Ty Leon, beverage guru Austin Carson, and hospitality maven Heather Morrison.

Each evening we open the doors to our restaurant as if it were our home, welcoming guests with warmth and graciousness. We believe you’ll feel our attention to hospitality the minute you step inside.

We draw inspiration from classic Italian dishes and the traditions that bring them to life, but we also feature flavors and recipes from around the world. Our food is made with care and intention. We source our ingredients from organic and local producers whenever possible. Our beverage program features expertly-crafted but playful cocktails, alongside an Italian-focused wine list.

We look forward to sharing with you our passion for outstanding food and service.

追加情報

  • 【ダイニングスタイル】
    エレガント
  • 予算
    50 USドル～
  • 料理ジャンル
    イタリア料理
  • 【営業時間】
    火～土　17:00～21:00 クローズ月・日
  • 電話番号
    (303) 999-0395
  • 【ホームページ】
    https://www.oliviadenver.com/
  • Dress code
    カジュアル
  • 【シェフ・料理長】
    Ty Leon

エクスペリエンス

  • Annual Truffle Dinner at Restaurant Olivia

    一人当たり$495.00

    プリペイド

    2024年12月6日のみ表示する
    18:00
    Join us for an extraordinary Truffle Week celebration at Restaurant Olivia. Chef Ty Leon presents an intimate six-course dinner featuring hand-harvested white and black truffles from Italy's Piedmont region. Each course showcases our renowned handmade pasta and thoughtfully sourced ingredients, elevated by the intoxicating aromatics of fresh truffles. Wine director Scott Thomas has selected exceptional Italian wines to complement each dish, creating harmonious pairings that enhance these prized truffles. This unique dining experience is priced at $495 per person, inclusive of wine pairings. Join us in our warm Wash Park setting for an unforgettable celebration of tradition, craft, and seasonal excellence.
    写真（Annual Truffle Dinner at Restaurant Olivia）

  • Annual Truffle Dinner at Restaurant Olivia

    一人当たり$495.00

    プリペイド

    2024年12月7日のみ表示する
    18:00
    Join us for an extraordinary Truffle Week celebration at Restaurant Olivia. Chef Ty Leon presents an intimate six-course dinner featuring hand-harvested white and black truffles from Italy's Piedmont region. Each course showcases our renowned handmade pasta and thoughtfully sourced ingredients, elevated by the intoxicating aromatics of fresh truffles. Wine director Scott Thomas has selected exceptional Italian wines to complement each dish, creating harmonious pairings that enhance these prized truffles. This unique dining experience is priced at $495 per person, inclusive of wine pairings. Join us in our warm Wash Park setting for an unforgettable celebration of tradition, craft, and seasonal excellence.
    写真（Annual Truffle Dinner at Restaurant Olivia）

  • Pasta Like a Pro

    一人当たり$125.00

    プリペイド

    2024年12月14日のみ表示する
    12:30
    Learn the art of handmade pasta from Olivia's co-owner, head chef and pasta whisperer, Ty Leon. These are hands-on classes, be ready to roll up your sleeves and roll out the dough. Chef Ty will walk you through Olivia's tried-and-true noodle recipes, sharing stories of his favorite ingredients and techniques, as well as instructions for cooking the perfect al dente dish. Never kneaded? No problem. Classes are beginner-friendly and expert-approved.
    写真（Pasta Like a Pro）

メニュー

現在、このお店のメニューは準備中です。メニューの詳細については、お店のウェブサイトをご覧いただくか、ご来店時に直接メニューをご確認ください。

ダイナー14人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.8
4.8（最近の評価をもとに集計）
  • 4.7料理
  • 4.8サービス
  • 4.6雰囲気
  • 4.4コストパフォーマンス

騒音レベル • 普通

14​件の口コミ

  1. Megan

    デンバー・コロラド州

    評価・口コミ (2)

    4.0

    評価・口コミ (2)

    2日前にご来店

    1. 総合評価 4
    2. 料理 4
    3. サービス 5
    4. 雰囲気 3
    We have had the luxury of dining here on three different occasions. Twice before the remodel and again yesterday evening after the remodel. While I am happy for them they have been able to expand. The two areas have a completely different feel. We were seated in the newer area on the outside wall. What is a soft, warm, welcoming feeling in the original area due to lighting, the new area has a very different feel. WAY too bright and almost felt like we were under a spot light. To the point it lead to an exposed and uncomfortable feeling, not intimate at all. Lighting is so key for creating an ambiance, unfortunately this seemed like a miss. Now the service - outstanding. Staff bends over backwards to make you feel welcome and are exceptionally knowledgeable and friendly. The food for the majority of the meal was also excellent. We did the tasting menu with wine pairing. Staff suggested ordering all the pasta options and sharing. Every single pasta was delicious. Unfortunately the bison course at the end was so salty, we couldn’t finish it. But will say the wine pairing topped off the experience and would highly recommend ordering. We would come back and dine again, just would ask to please be in the original space.

    この情報は役に立ちましたか？

  2. Adriana

    デンバー・コロラド州

    評価・口コミ (56)

    VIP
    5.0

    評価・口コミ (56)

    2日前にご来店

    1. 総合評価 5
    2. 料理 4
    3. サービス 4
    4. 雰囲気 4
    This is a cute place on the way to a Michelin but the food could have been better and the martini class could have been cold.

    この情報は役に立ちましたか？

  3. Casey

    デンバー・コロラド州

    評価・口コミ (2)

    5.0

    評価・口コミ (2)

    2日前にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 4
    The staff and food were great! Highly recommend going

    この情報は役に立ちましたか？

  4. Kerre

    デンバー・コロラド州

    評価・口コミ (1)

    1.0

    評価・口コミ (1)

    3日前にご来店

    1. 総合評価 1
    2. 料理 1
    3. サービス 4
    4. 雰囲気 4
    We ordered a Thanksgiving meal to go from this restaurant, the first time ever eating from this restaurant. We ordered the large lasagna and four salads. The “lasagna“ Was fairly inedible. Online, this restaurant posted about their homemade noodles, When in fact, these were not noodles at all. They were obviously a wheat tortilla, and when this “lasagna” was heated up, It made this tort mess, gummy, and very glutenous. There was barely any meat Bolognese In this whole dish, but there was a lot of cheese. This tasted more like a Mexican dish with very little flavor. It was horrible and a huge disappointment, especially for Thanksgiving meal. The price paid for this “lasagna” was way beyond what it was worth and a huge waste of money. The salads, however, were good, but not near the size they should have been for $15 each. The very small piece of cheesecake was good Overall, this was a huge disappointing meal that we were looking forward to eating. We had to throw out the rest of the “lasagna.”

    この情報は役に立ちましたか？

  5. John

    デンバー・コロラド州

    評価・口コミ (2)

    4.0

    評価・口コミ (2)

    6日前にご来店

    1. 総合評価 4
    2. 料理 3
    3. サービス 5
    4. 雰囲気 4
    The Tagliatelle was boring and bland according to the guests who ordered it. Too loud.

    この情報は役に立ちましたか？

  6. Tony

    デンバー・コロラド州

    評価・口コミ (1)

    5.0

    評価・口コミ (1)

    2024年11月21日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Kim was amazing. Shane was amazing. The rest of the staff was amazing. Hats off to Missy and Chef Ty!

    この情報は役に立ちましたか？

  7. Greg

    サンフランシスコ・ベイ周辺

    評価・口コミ (1)

    5.0

    評価・口コミ (1)

    2024年11月21日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    The food was amazing, and Kim (and everyone who came to help us) was very knowledgeable, courteous, and just overall awesome. 

    この情報は役に立ちましたか？

  8. Bennett

    デンバー・コロラド州

    評価・口コミ (66)

    VIP
    5.0

    評価・口コミ (66)

    2024年11月17日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    This is my 2nd visit this year. No change in service quality and food selection after being recommended by Michelin. My server, Greg B was attentive and gave me time to decide my choices. I started with a Pear Old Fashioned. Wonderful cocktail. Next was their Chopped salad with Foccacia bread and a globe of burrata. Creamy cheese and freshly baked foccacia. I added a glass of white wine from Sicily. My pasta was the Tagiatelle Bolognese. Lots of pasta. I added a glass of Italian Chianti Classico. I was full and declined dessert, but Greg B gave me a complimentary 2 oz pour of Cinzano Amaro from the 1970's. A wonderful meal.

    この情報は役に立ちましたか？

  9. Jen

    シカゴ・イリノイ州

    評価・口コミ (7)

    5.0

    評価・口コミ (7)

    2024年11月14日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    We had an incredible experience at Olivia! They were so gracious and welcoming on our first date out with our newborn baby! The food was exceptional with great attention to my gluten allergy. I can’t wait to go back!

    この情報は役に立ちましたか？

  10. Angela

    デンバー・コロラド州

    評価・口コミ (4)

    5.0

    評価・口コミ (4)

    2024年11月13日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Everything about our experience was excellent! Our server, Greg, was wonderful and provided great recommendations throughout our meal for both food and wine, and all other staff was friendly and attentive. Everything we ate was delicious and creative, we will be back for sure!

    この情報は役に立ちましたか？

よくある質問

OpenTableを利用するダイナー14名がRestaurant Oliviaを4.8つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名
19:00
本日16回予約が入りました。
エクスペリエンスをご利用いただけます。
Restaurant OliviaのGoogle マップ

80209-2433 CO Denver, 290 S Downing St,

追加情報

  • エリア
    ワシントン・パーク
  • 【営業時間】
    火～土　17:00～21:00 クローズ月・日
  • 予算
    50 USドル～
  • 料理ジャンル
    イタリア料理
  • 【ダイニングスタイル】
    エレガント
  • Dress code
    カジュアル
  • Parking details
    駐車場なし
  • 【シェフ・料理長】
    Ty Leon
  • 【その他】
    カクテル, ビール, ワイン, 本格的なバー
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