Restaurant Olivia

Few wineries in Italy, let alone the world, have a legacy like Vietti. The family helped shape what we now know as the world-renowned Barolo and Barbaresco regions, revived nearly extinct grapes such as Arneis, and invested in new territories, spearheading the revival of Timorasso. We’ll celebrate these remarkable accomplishments while sampling six classic Piedmontese wines, including Barolo and Barbaresco, perfectly paired with Chef Ty’s five Piedmont-inspired courses. Urs, who oversees all world export markets and is a passionate advocate for everything Piedmont, will preside at our communal table, sharing his wisdom and anecdotes from this historic winery. We are thrilled to host this event as the kickoff to our 2025 wine dinner series

Join us as we launch our 2025 Apericena Wine Class Series with the acclaimed Barolo producer, Burzi. Our wine director, Scott Thomas, and Caterina Burzi will lead an engaging conversation around our communal table, exploring the world of Barolo, Nebbiolo, and the Burzi family farm in La Morra. The tasting includes the full Burzi lineup, including two vintages of their coveted Capelot Cru wines, along with Barolo, Langhe Nebbiolo, and traditionally important, Barbera d'Alba. Seven wines in total. These evenings combine learning with a relaxed dining experience featuring a light two-pasta dinner, chef-curated charcuterie, and the company of like-minded wine enthusiasts around our communal table.

Learn the art of handmade pasta from Olivia's pasta whisperers. These are hands-on classes, be ready to roll up your sleeves and roll out the dough. Our chef team will walk you through Olivia's tried-and-true noodle recipes, sharing stories of their favorite ingredients and techniques, as well as instructions for cooking the perfect al dente dish. Never kneaded? No problem. Classes are beginner-friendly and expert-approved.