$6 applies to split entrees. Additional house made focaccia bread $1 per person
Starters
Diver Scallops$18.00
wild mushroom & sweet pea risotto, carrot beurre blanc
Baked Oysters$20.00
three cheese, crab, lemon brown butter
Foie Gras Duo$24.00
black truffle foie gras paté, pistachio brittle, seared foie gras, candied duck bacon, toast points, blackberry maple reduction
Beef & Blue Cheese Tortellini$12.00
crispy filet, blue cheese, roasted garlic cream, black truffle demi-glace
Tuna Tartare$18.00
yuzu infused rice, avocado, daikon & cucumber slaw, yuzu ponzu sauce
Crab Cake$16.00
corn & bacon potato puree, arugula, lemon beurre blanc
Soup & Salad
Chef's Soup$11.00
Hungarian Goulash$11.00
garnished with chopped parsley
Heirloom Tomato & Burrata$16.00
basil pesto, cracked pepper, chiffonade of basil, extra virgin olive oil, balsamic reduction
Arugula$13.00
hardboiled egg, bacon, shaved red onion, cherry tomatoes, blue cheese crumbles, avocado blue cheese dressing
Spinach Salad$12.00
dried cherries, almonds, shaved red onions, poached beets, goat cheese, blueberry vinaigrette
Grilled Romaine$12.00
shaved asiago, focaccia croutons, chipotle oil, creamy caesar
Entrees
Pistou & Lobster Encrusted Grouper$38.00
gnocchi, roasted red bell pepper, chickpea, red onion, baby corn, spinach, sundried tomato beurre blanc
Gulf Coast Snapper$36.00
skin on, roasted fingerling potatoes, pearl onions, green olives, artichokes, sundried tomatoes, baby kale, lemon beurre blanc
Shiso Dusted Ahi Tuna$36.00
vegetable fried rice, tempura fried bok choy, orange wasabi aioli & teriyaki reduction
Shrimp & Middlins$33.00
sharp cheddar rice grits, red & green bell pepper, heirloom tomatoes, okra, scallions, pancetta, butter pan sauce
Roasted Chicken Breast$30.00
roasted parsnip & butternut squash, red onions, roasted tomatoes, shaved pecorino, linguini, chanterelle cream
Smoked Elk Osso Buco$48.00
herb roasted potatoes, roasted baby zucchini with bacon, burgundy reduction
Cast Iron Filet$44.00
yukon gold mashed potatoes, broccolini, black truffle demi-glace
