Starters
'LETCHO' TOMATO AND PEPPER RAGOUT$4,380.00
with perfect quail egg
SMOKED STURGEON$6,480.00
with caviar and beurre blanc
ANGUS BEEF TARTARE$6,340.00
with cured egg yolk and marinated vegetables
FOIE GRAS PATÉ$7,680.00
with apple compote, pecan nuts & brioche
Soups
HUNGARIAN ROOSTER BROTH
with confit vegetables and filled pasta
BEEF CHEEK GOULASH
with potatoes, vegetables and nibbed pasta
SWEET PEA VELOUTÉ
with mangetout and parsley
Iconic Hungarian
WIENER SCHNITZEL
with buttery potato pottage
CHICKEN PAPRIKASH
with truffled spaetzle and sour cream foam
PAN-SEARED TROUT
with creamy summer squash and dill
BAKED ETYEKI HÓFEHÉR GOAT CHEESE
with grilled romaine lettuce & sour cherry
Mains
RIB EYE STEAK, AUSTRALIAN 300 GR
with savoy cabbage and mushrooms
MOULARD DUCK
breast with duck gizzard stew and pearl barley risotto
BURRATA RAVIOLI
with truffle, pecorino foam and lemon oil
Sides
BROWN BUTTER POTATO POTTAGE
MARKET SALAD
SUMMER GREEN VEGETABLES
