A superior selection of Petrossian Caviar and delicacies such as Moro Crab Claws, Burger and Wagyu Steak; Tagliolini with Caviar or Seasonal Truffle by Chef Ana Sophia Serrano. Classic dishes that exalt the first Caviar Bar in Mexico City.
To enhance your experience, mixologists Mica Rosseau and Jonathan Botello created a selection of drinks exclusively for Alexander & Caviar Bar.