Cocteles
Margaritas y MezcalitasMX$250.00
Limón, Fresa, Mango, Jamaica (Tequila/Mezcal, Controy, Jugo Naranja, Jugo Limón)
Aperol SpritzMX$280.00
Bloody MaryMX$240.00
ManhattanMX$260.00
Cerveza Carta BlancaMX$90.00
Coronita ó Pacifico (210 ml) & Tequila/Mezcal ShotMX$250.00
Al PastorMX$250.00
Mezcal La Ultima y nos Vamos, Controy, Jugo Limón, Jugo Naranja, Cilantro, Piña, Jalapeño
PalomaMX$250.00
MojitoMX$240.00
Piña ColadaMX$220.00
DaiquiriMX$220.00
DesarmadorMX$220.00
Gin TonicMX$280.00
NegroniMX$250.00
Tequila SunriseMX$250.00
Long IslandMX$280.00
Cuba LibreMX$220.00
Old FashionMX$280.00
Cantaritos
Tequila TequilenoMX$2,100.00
Tequila Cascahuin PlataMX$2,400.00
Mezcal The ProducerMX$2,300.00
Destilados Shot 1.5 oz
Tequileno BlancoMX$150.00
Tequileno ReposadoMX$200.00
Don Fulano BlancoMX$190.00
Don Fulano ReposadoMX$250.00
Don Fulano AñejoMX$300.00
Don Fulano Extra AñejoMX$550.00
Cascahuin 48MX$200.00
Cascahuin TahonaMX$320.00
Cascahuin Extra AñejoMX$520.00
Vago Madre CuixeMX$300.00
Vago EnsambleMX$300.00
JurameMX$300.00
7 Misterios TobalaMX$300.00
7 Misterios Doba YejMX$180.00
The Producer EspadinMX$180.00
Ultima y Nos Vamos EspadinMX$180.00
Gracias a Dios EspadinMX$250.00
Gracias a Dios MexicanoMX$250.00
Especiales
Frijoles con VenenoMX$160.00
¡Desde Monterrey N.L.! Tradicional receta de frijoles pintos refritos, acompa ñados de nuestra receta de chorizo en adobo con chile de árbol y chile guajillo.
Taco Barbacoa c PapaloMX$95.00
Carne de cordero envuelta en pencas de maguey y cocinada en horno de tierra.
Taco de BrisketMX$70.00
Delicioso pecho de res horneado a baja temperatura por 12 horas.
Taco de ArracheraMX$75.00
Calidad Angus
C TuetanoMX$90.00
Taco Rib EyeMX$90.00
Calidad Prime.
Taco Rib Eye c TuetanoMX$100.00
Taco Filete c TuetanoMX$120.00
Taco Pastor NegroMX$75.00
Tortilla de masa azul, relleno de carne de cerdo sazonado con recado negro, acompañada con piña y nuestra tradicional salsa roja.
Taco de Pulpo al AjilloMX$70.00
Taco de Pato con MoleMX$75.00
Taco de Pulpo Engresido con Chicharron DuroMX$70.00
Pulpo sazonado, una mezcla de especias típicas de Yucatán, complementado con chicharrón.
Taco de MixioteMX$95.00
Pieza de cordero marinada en una mezcla de chiles secos, cebolla, ajo y hierbas aromáticas, envuelta en hojas de maguey. Cocida lentamente durante 4 horas en baño maría.
Taco Langosta al AjilloMX$130.00
Taco de TotoabaMX$90.00
Tortilla de aguacate rellena de totoaba (un pez endémico del Mar de Cortés), acompañada de ensalada cítrica.
Taco de CangrejoMX$80.00
Taco VegetarianoMX$75.00
Chile chipotle relleno con plátano macho y quesillo, con una cubierta de tempura natural, montado en tortilla de maíz.
PanuchoMX$75.00
Tradicional platillo yucateco que consiste en una tortilla rellena de frijol colado, sazonada con manteca, servida con nuestra exquisita cochinita pibil.
Los Clasicos Tacos de Banqueta
Los Clasicos Tacos de Banqueta
Taco de PastorMX$65.00
Carne de cerdo marinada con chile guajillo, cebolla blanca, ajo y achiote, montada en el tradicional trompo.
Taco CampechanoMX$65.00
Una combinación perfecta de bistec y longaniza.
Taco de LonganizaMX$65.00
Carne de cerdo marinada en chile guajillo y especias.
Taco de CarnitasMX$65.00
Taco de PescadoMX$75.00
Taco de CamaronMX$75.00
Taco de TripaMX$75.00
Callos de res cocidos lentamente y crujientes.
Taco de Lengua de ResMX$75.00
Lengua de res al vapor, servida en rebanadas sobre una tortilla de nixtamal, acompañada de cebolla y cilantro.
Taco de CabezaMX$75.00
Cabeza de res al vapor, cocida lentamente para una textura tierna y jugosa.
Taco de SuaderoMX$65.00
Carne de res cocida en manteca de cerdo por 4 horas, llena de sabor.
Taco de Chile RellenoMX$65.00
Taco de Costra de QuesoMX$80.00
Taco de Cochinita PibilMX$65.00
Desde Yucatán, cerdo marinado durante 18 horas y cocido lentamente al estilo tradicional.
Taco de Moleja de ResMX$75.00
Molleja de res tierna, asada a la perfección.
GringaMX$75.00
Taco Mary JuanaMX$85.00
Exquisita receta del centro de México, elaborada con tortillas de harina, queso, aguacate, arrachera, aderezada con salsas especiales y queso gratinado.
Postres
Postres
Carlota de GuayabaMX$150.00
FlanMX$150.00
HeladosMX$150.00
Cocktails
Margaritas & MezcaltiasMX$250.00
Lime, Strawberry, Mango, Hibiscus (Tequila, Controy, Orange Juice, Lime Juice)
Tequila TequileñoMX$2,100.00
Tequila Cascahuin PlataMX$2,400.00
Mezcal The ProducerMX$2,300.00
Al PastorMX$250.00
Mezcal La ultima y nos vamos + Tequila Tequileño, Controy, Lime Juice, Orange Juice, Cilantro, Pineapple, Jalapeño
PalomaMX$250.00
MojitoMX$240.00
Piña ColadaMX$250.00
DaiquiriMX$250.00
DesarmadorMX$250.00
Gin TonicMX$250.00
NegroniMX$280.00
Tequila SunriseMX$280.00
Long IslandMX$280.00
Cuba LibreMX$250.00
Old FashionMX$260.00
Aperol SpritzMX$280.00
Bloody MaryMX$240.00
ManhattanMX$260.00
Cerveza Carta BlancaMX$90.00
Coronita or Pacifico Beer
(210 ml)
Distilled Spirits Shot 1.5
Tequileño BlancoMX$150.00
Tequileño ReposadoMX$200.00
Don Fulano BlancoMX$190.00
Don Fulano ReposadoMX$250.00
Don Fulano AñejoMX$300.00
Don Fulano Extra AñejoMX$550.00
Cascahuin 48MX$200.00
Cascahuin TahonaMX$250.00
Cascahuin Extra AñejoMX$350.00
Vago Madre CuxieMX$350.00
Vago EnsambleMX$300.00
JurameMX$350.00
15 Misterios TobalaMX$350.00
7 Misterios Doba YetMX$180.00
The Producer EspadinMX$150.00
Ultima y Nos Vamos EspadinMX$150.00
Gracias a Dios PechugaMX$250.00
Gracias a Dios MexicanoMX$250.00
Specials
Beans with VenenoMX$160.00
A traditional recipe of refried pinto beans, paired with our house-made pork in ancho and guajillo chili adobo.
Taco Barbacoa C PapaloMX$95.00
Tender lamb wrapped in maguey leaves and cooked in a traditional stone oven, served on a nixtamal tortilla with papalo leaves.
Taco de BrisketMX$70.00
Delicious beef brisket, slow-roasted at low temperature for over 12 hours, served on a nixtamal tortilla, accompanied by fried leek and cilantro mousse.
Angus Flank Steak TacosMX$75.00
With Bone MarrowMX$90.00
Rib Eye TacoMX$90.00
With Bone MarrowMX$100.00
Filet Mignon Bone MarrowMX$120.00
Crispy Black Pastor TacoMX$75.00
Crispy blue corn tortilla filled with pork seasoned with recado negro, accompanied by pineapple and our traditional red salsa.
Garlic Octopus TacoMX$70.00
Duck with MoleMX$75.00
Taco de MixioteMX$95.00
Lamb shank marinated in a blend of dried chiles, onion, garlic, and aromatic herbs, wrapped in maguey leaves. Slow-cooked for 4 hours in a water bath, then served on a
Garlic Lobster TacoMX$130.00
Totoaba TacoMX$90.00
Avocado tortilla filled with totoaba (an endemic fish from the Sea of Cortez), accompanied by a citrus salad and crispy fried leek.
Soft Shell Crab TacoMX$80.00
Vegetarian TacoMX$75.00
Chipotle chili stuffed with plantain and quesillo, covered in a natural tempura batter, served on a nixtamal tortilla.
PanuchoMX$75.00
A traditional Yucatecan dish consisting of a nixtamal tortilla filled with strained black beans, lightly fried in lard, and topped with our exquisite cochinita pibil.
Tetela de Pork Belly
Taco de Pulpo Engresido
Con Chicharron Duro
Octopus seasoned with recado negro, a typical Yucatecan spice blend, complemented with crushed crispy chicharrón for an extra crunch.
The Classic Street Tacos
Taco de PastorMX$65.00
Pork meat, marinated with guajillo chili, white onion, garlic, and achiote, mounted on the traditional vertical rotisserie (trompo) to be cooked.
Taco de LonganizaMX$65.00
Identified as a type of sausage, it is made with pork meat marinated in guajillo chili.
Taco de TripaMX$75.00
Beef tripe, slowly cooked to achieve a tender interior with a crispy, golden exterior.
Taco de Lengua de ResMX$75.00
Steamed beef tongue, served in slices on a nixtamal tortilla, and accompanied by onion and cilantro.
Taco de CabezaMX$75.00
Steamed beef head, slow-cooked to achieve a tender and smooth texture.
Taco de SuaderoMX$65.00
Consists of beef slow-cooked in pork lard for about 4 hours, resulting in tender, flavorful meat.
GringaMX$75.00
A grilled cheese quesadilla made with al pastor meat, grilled and served on a flour tortilla.
Taco CampechanoMX$65.00
A perfect combination of beef and pork.
Taco de CarnitasMX$65.00
Fish TacoMX$75.00
Shrimp TacoMX$75.00
Taco de Chile RellenoMX$65.00
A small roasted poblano pepper, stuffed with Menonita cheese, battered and topped with a rich tomato sauce.
Taco Costra del CosoMX$80.00
A crispy Menonita cheese crust formed over a corn tortilla, filled with your choice of protein: al pastor, longaniza, Angus arrachera, and more.
Taco de Cochinita PibilMX$65.00
From Yucatan, pork marinated for 18 hours and slow-cooked in the traditional pib style.
Taco de Molleja de ResMX$65.00
Tender beef sweetbreads, cooked to perfection.
Taco Mary JuanaMX$75.00
An exquisite recipe from central Mexico, outlined in 2 caps of pork with caramelized white onion, seasoned with the house's special black sauces, and topped with melted cheese.
Desserts
Guava CarlotaMX$65.00
Home Made FlanMX$150.00
Ice CreamMX$150.00
