Set against the stunning backdrop of Vail, Colorado, Revel Restaurant at The Hythe invites you to embark on a reimagined alpine dining experience this winter.
At the helm of this innovative kitchen is Chef de Cuisine Kanoe Kamanu, a celebrated talent from Hawaii and the top winner of the Taste of Vail 2024. With a passion for sourcing local ingredients and a commitment to sustainability, Chef Kamanu infuses her dishes with the warmth of the islands and the boldness of mountain flavors. Her culinary prowess has recently been featured on the cover of the Vail Valley Eat magazine’s Summer 2024 edition, highlighting her signature creation, the refreshing watermelon salad.
Join us this winter at Revel, where every dish tells a story, every flavor resonates with the spirit of the Rockies, and each visit becomes part of an inspiring tapestry of community, heritage, and unforgettable moments.
Lovely evening with great cocktails and service! Sara was fabulous!! The food was good not great but still had a great time. Apple strudel was fabulous!
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OT
OpenTable ダイナー
ニューヨーク評価・口コミ (6)
3.0
6日前にご来店
総合評価 3
料理 3
サービス 3
雰囲気 4
Disappointed with food.
We loved last year so we were excited to dine again this trip about all of us felt it was terrible.
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A
Alexandra VIP
オーランド・セントラルフロリダ東評価・口コミ (1)
3.0
2025年3月1日にご来店
総合評価 3
料理 3
サービス 3
雰囲気 4
Average pricing for Vail. Food was okay but they were understaffed and slow.
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S
Simon
ニュ ーヨーク評価・口コミ (2)
1.0
2025年2月17日にご来店
総合評価 1
料理 1
サービス 1
雰囲気 1
Absolutely awful experience. Rude waitress. Food took forever. Over cooked. Came in parts . No apology from management. Never go here