Revelry’s bar menu was crafted with a deep appreciation for India’s diverse climatic conditions, which give rise to four distinct seasons: summer, autumn, monsoon, and winter. Each of these seasons brings forth a wealth of fruits and vegetables, contributing to India’s abundant agricultural heritage and culinary traditions. Drawing inspiration from these vibrant seasons, we have meticulously curated our bar menu to embark on a flavorful Indian journey for your palate.
Our cocktails bear names in Hindi, the official language of India, adding an authentic touch to your drinking experience. Revelry’s menu is a creation brought to life by our Head Mixologist, Vince Varghese, in collaboration with Chef Rahul Rana. The dedicated duo of Vince and Chef Rahul has rekindled the cherished memories and nostalgic moments from their upbringing in diverse regions of India, paving the path for the inception of Revelry Chapter 1.
Extraordinary tapas very imaginative and spot on flavours. Great NYE biz lunch.
この情報は役に立ちましたか?
J
John
ドバイ
評価・口コミ (1)
5.0
評価・口コミ (1)
4日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 4
Really good food! The music choice was a bit strange and loud but quite nice that it was a mix of music and not just Indian music. All in all a great experience and I will be back.