Australian Pastry Chef of the Year. Melbourne's great cake range, daily fresh pastries, coffee & Savoury.
Home of the "OG" Passion Brownie in Australia, created by Pierrick Boyer.
WANT TO BOOK HIGHTEA? SELECT 10/11:30AM or 1PM ONLY - PREPAYMENT REQUIRED! Reverie Cafe by Chef Pierrick Boyer; - Australian Pastry Chef of the Year. - Full savoury menu, Brekkie, Brunch, Lunch, Afternoon Tea Melbournes great cake range, daily fresh pastries, coffee and savoury.
Prahran Square directly opposite features parking for 500 cars.
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エクスペリエンス
High Tea @ Reverie Prahran
一人当たりA$60.00
プリペイド
複数の日付でご予約可能
2 Chicken mini Tarts
2 Salmon Sliders
2 Mini Croque Monsieur
Warm Scone with cream & homemade strawberry jam
4 assorted petit fours
Unlimited hot drink
Important dining information: We have a 15 minutes grace period. Please call us if you are running later than 15 minutes after your reservation time. Your table will be reserved for 1 hour 30 minutes.
Inform us of your dietary requirements via the "Add a special request" field or by contacting us directly.
Surcharge will apply for last minute requirements or changes.
High Tea Gluten Free / Vegetarian
一人当たりA$65.00
プリペイド
複数の日付でご予約可能
2 Falafels
2 Avocado Tartlet
2 Cheese Tomato sandwich
Financier with cream & homemade strawberry jam
4 assorted petit fours
Unlimited hot drink
Important dining information: We have a 15 minutes grace period. Please call us if you are running later than 15 minutes after your reservation time. Your table will be reserved for 1 hour 30 minutes.
Inform us of your dietary requirements via the "Add a special request" field or by contacting us directly.
Surcharge will apply for last minute requirements or changes.