Riccardo's

Antipasto della Casa

Selected imported specialty cold cuts, cheese, marinated vegetables and olives

Ravioli Ripini con Aragosta

Lobster filled ravioli topped with Gulf shrimp in a creamy scampi sauce.

Costata di Vitello

Grilled Veal Chop stuffed with imported prosciutto di parma & mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze

Polipo alla Griglia con Finocchio

Grilled Octopus with mixed greens drizzled with Balsamic glaze.

Zuppa del Giorno$14.00

Soup of the day.

Calamari Fritto$17.00

Lightly Fried Squid

Pasta e Fagioli alla Napolitano$14.00

Pasta & Cannellini beans

Bruschetta con Funghi Salvaggi$14.00

Bruschetta with wild mushrooms

Sauté Di Cozze e Vongole$19.00

Mussels and Little Neck Clams sautéed with garlic, olive oil and a splash of Marinara.

Mozzarella Carozella$15.00

Lightly fried mozzarella topped with fresh Marinara

Gamberi Limoncello$19.00

Shrimp sautéed in a Limoncello reduction

Prosciutto Di Parma e Burrata$19.00

Parma Prosciutto & Fresh Burrata Mozzarella

Portobello alla Griglia$18.00

Grilled Portobello mushroom with artichoke hearts, sundried tomato, Gaeta olives & gorgonzola

Caprese$16.00

Italian Mozzarella, vine ripe tomato, extra virgin olive oil

Polipo alla Griglia con Finocchio$19.00

Grilled Octopus with mixed greens drizzled with Balsamic glaze

Cocktail di Gamberi$18.00

Shrimp cocktail with its accompaniments

Rollatini Di Melanzane$12.00

Eggplant rolled & stuffed with ricotta, Romano and mozzarella cheese topped with fresh Marinara

Antipasto della Casa$24.00

Selected imported specialty cold cuts, cheese, marinated vegetables and olives

La Classica Di Cesare$14.00

Traditional Caesar salad

Mesculin Insalata$14.00

Mixed Greens with Gorgonzola cheese and glazed pecans

Baby Spinach Insalata$14.00

Topped with crisp pancetta, shaved parmigiana reggiano, glazed pecans & finished with our homemade honey mustard dressing

Orecchetti con Salsicca e Broccoli de Rabé$26.00

Little ears pasta with sweet Italian sausages & brocolli di rabé.

Papardelli Bolognese Alla Magia$28.00

Our homemade meat sauce over papardelli pasta.

Linguini alla Vongole$30.00

New England hard-shell clams steamed in garlic, extra virgin olive oil & natural juices.

Penne con Pollo e Broccoli$28.00

Natural chicken sautéed in white wine & garlic sauce then tossed with fresh broccoli florets & al dente ziti.

Gnocchi alla Sorrentina$25.00

Potato dumplings with imported mozzarella, San Marzano tomatoes and backyard basil.

Fettuccine Alfredo$25.00

Homemade fettuccine prepared in a creamy cheese sauce.

• Chicken$29.00
• Shrimp$34.00
• Vegetables$28.00

Ravioli Ripini can Aragosta$34.00

Lobster filled ravioli topped with gulf shrimp in a creamy scampi sauce.

Gnocchi con Spezzatino di Vitello$32.00

Milk-fed veal sautéed with shiitake mushrooms, sun dried tomatoes & capers. Tossed with our homemade potato gnocchi & romano cheese in a light tomato sauce.

Linguini con Calamari e Gamberi$34.00

Native tender pieces of calamari & shrimp over a bed of linguini.

Linguini Fradiavolo con Capesanti e Gamberi$34.00

Deep sea scallops & gulf shrimp sautéed in EVOO & garlic. Finished in a spicy fresh marinara sauce.

Fusilli con Gamberi$32.00

Chopped gulf shrimp in a cognac reduction tossed with homemade fusilli & parmigiano reggiano.

Risotto alla Riccardo$28.00

Natural chicken, fresh spinach & shiitake mushrooms tossed with imported aborio rice in a light wine cream sauce.

Risotto con Frutti di Mare$36.00

Baby clams, mussels, calamari & gulf shrimp tossed with imported aborio rice in a seafood broth.

Piccata$28.00

Chicken breast sautéed with capers & artichoke hearts in a lemon white wine sauce.

Tre Tipo di Parmigiano$26.00

Sautéed golden brown then layered with our homemade tomato sauce & mozzarella cheese. Served with penne pasta.

• Chicken$29.00
• Veal$34.00
• Eggplant$26.00

Salmone alla Griglia$28.00

Grilled Salmon served with fresh broccoli & topped with a lemon caper white wine reduction.

Agnello$40.00

Rack of lamb served with wild mushroom risotto.

Gamberi Madeira alla Riccardo$36.00

Gulf shrimp sautéed in a light egg batter topped with fresh spinach & imported provolone cheese in a Madeira demi-glaze.

Costata di Vitello$44.00

Grilled Veal Chop stuffed with imported prosciutto di parma & mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze.

Swordfish Puttanesca$38.00

Swordfish pan seared, over risotto with a fresh caper olive tomato sauce.

Scallopini di Vitello$34.00

Thinly sliced pieces of milk-fed veal sautéed with fresh mushrooms in a tasty Marsala wine sauce.

Maiale$29.00

Pork loin stuffed with fresh spinach, fontina cheese & imported Prosciutto di Parma. Served with roasted potatoes & finished in a Madeira demi-glaze.

Pollo Exquisito$32.00

Chicken sautéed in a light egg batter topped with imported prosciutto di parma & mozzarella cheese. Finished in a Marsala wine sauce.

Haddock$29.00

Haddock dipped in a light egg batter, sautéed with shiitake mushrooms in a white wine lemon sauce.

Bistecca Di Manzo$44.00

New York sirloin strip grilled to perfection served with fresh daily vegetables.

Seafood Fradiavolo$44.00

Shrimp, mussels, calamari, scallops and littlenecks, sautéed in a fresh spicy tomato sauce over al dente linguini.

Broccoli Rabe$11.00

Fresh Spinach$11.00

Fresh Broccoli$11.00