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Antipasto della Casa
Selected imported specialty cold cuts, cheese, marinated vegetables and olives
Ravioli Ripini con Aragosta
Lobster filled ravioli topped with Gulf shrimp in a creamy scampi sauce.
Costata di Vitello
Grilled Veal Chop stuffed with imported prosciutto di parma & mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze
Polipo alla Griglia con Finocchio
Grilled Octopus with mixed greens drizzled with Balsamic glaze.
ANTIPASTI
Zuppa del Giorno$14.00
Soup of the day.
Calamari Fritto$17.00
Lightly Fried Squid
Pasta e Fagioli alla Napolitano$14.00
Pasta & Cannellini beans
Bruschetta con Funghi Salvaggi$14.00
Bruschetta with wild mushrooms
Sauté Di Cozze e Vongole$19.00
Mussels and Little Neck Clams sautéed with garlic, olive oil and a splash of Marinara.
Mozzarella Carozella$15.00
Lightly fried mozzarella topped with fresh Marinara
Gamberi Limoncello$19.00
Shrimp sautéed in a Limoncello reduction
Prosciutto Di Parma e Burrata$19.00
Parma Prosciutto & Fresh Burrata Mozzarella
Portobello alla Griglia$18.00
Grilled Portobello mushroom with artichoke hearts, sundried tomato, Gaeta olives & gorgonzola
Caprese$16.00
Italian Mozzarella, vine ripe tomato, extra virgin olive oil
Polipo alla Griglia con Finocchio$19.00
Grilled Octopus with mixed greens drizzled with Balsamic glaze
Cocktail di Gamberi$18.00
Shrimp cocktail with its accompaniments
Rollatini Di Melanzane$12.00
Eggplant rolled & stuffed with ricotta, Romano and mozzarella cheese topped with fresh Marinara
Antipasto della Casa$24.00
Selected imported specialty cold cuts, cheese, marinated vegetables and olives
INSALATE
La Classica Di Cesare$14.00
Traditional Caesar salad
Mesculin Insalata$14.00
Mixed Greens with Gorgonzola cheese and glazed pecans
Baby Spinach Insalata$14.00
Topped with crisp pancetta, shaved parmigiana reggiano, glazed pecans & finished with our homemade honey mustard dressing
PASTA
Orecchetti con Salsicca e Broccoli de Rabé$26.00
Little ears pasta with sweet Italian sausages & brocolli di rabé.
Papardelli Bolognese Alla Magia$28.00
Our homemade meat sauce over papardelli pasta.
Linguini alla Vongole$30.00
New England hard-shell clams steamed in garlic, extra virgin olive oil & natural juices.
Penne con Pollo e Broccoli$28.00
Natural chicken sautéed in white wine & garlic sauce then tossed with fresh broccoli florets & al dente ziti.
Gnocchi alla Sorrentina$25.00
Potato dumplings with imported mozzarella, San Marzano tomatoes and backyard basil.
Fettuccine Alfredo$25.00
Homemade fettuccine prepared in a creamy cheese sauce.
- Chicken$29.00
- Shrimp$34.00
- Vegetables$28.00
Ravioli Ripini can Aragosta$34.00
Lobster filled ravioli topped with gulf shrimp in a creamy scampi sauce.
Gnocchi con Spezzatino di Vitello$32.00
Milk-fed veal sautéed with shiitake mushrooms, sun dried tomatoes & capers. Tossed with our homemade potato gnocchi & romano cheese in a light tomato sauce.
Linguini con Calamari e Gamberi$34.00
Native tender pieces of calamari & shrimp over a bed of linguini.
Linguini Fradiavolo con Capesanti e Gamberi$34.00
Deep sea scallops & gulf shrimp sautéed in EVOO & garlic. Finished in a spicy fresh marinara sauce.
Fusilli con Gamberi$32.00
Chopped gulf shrimp in a cognac reduction tossed with homemade fusilli & parmigiano reggiano.
Risotto alla Riccardo$28.00
Natural chicken, fresh spinach & shiitake mushrooms tossed with imported aborio rice in a light wine cream sauce.
Risotto con Frutti di Mare$36.00
Baby clams, mussels, calamari & gulf shrimp tossed with imported aborio rice in a seafood broth.
SPECIALITA DELLA CASA
Piccata$28.00
Chicken breast sautéed with capers & artichoke hearts in a lemon white wine sauce.
Tre Tipo di Parmigiano$26.00
Sautéed golden brown then layered with our homemade tomato sauce & mozzarella cheese. Served with penne pasta.
- Chicken$29.00
- Veal$34.00
- Eggplant$26.00
Salmone alla Griglia$28.00
Grilled Salmon served with fresh broccoli & topped with a lemon caper white wine reduction.
Agnello$40.00
Rack of lamb served with wild mushroom risotto.
Gamberi Madeira alla Riccardo$36.00
Gulf shrimp sautéed in a light egg batter topped with fresh spinach & imported provolone cheese in a Madeira demi-glaze.
Costata di Vitello$44.00
Grilled Veal Chop stuffed with imported prosciutto di parma & mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze.
Swordfish Puttanesca$38.00
Swordfish pan seared, over risotto with a fresh caper olive tomato sauce.
Scallopini di Vitello$34.00
Thinly sliced pieces of milk-fed veal sautéed with fresh mushrooms in a tasty Marsala wine sauce.
Maiale$29.00
Pork loin stuffed with fresh spinach, fontina cheese & imported Prosciutto di Parma. Served with roasted potatoes & finished in a Madeira demi-glaze.
Pollo Exquisito$32.00
Chicken sautéed in a light egg batter topped with imported prosciutto di parma & mozzarella cheese. Finished in a Marsala wine sauce.
Haddock$29.00
Haddock dipped in a light egg batter, sautéed with shiitake mushrooms in a white wine lemon sauce.
Bistecca Di Manzo$44.00
New York sirloin strip grilled to perfection served with fresh daily vegetables.
Seafood Fradiavolo$44.00
Shrimp, mussels, calamari, scallops and littlenecks, sautéed in a fresh spicy tomato sauce over al dente linguini.
CONTORNI
Broccoli Rabe$11.00
Fresh Spinach$11.00
Fresh Broccoli$11.00