Appetizers
CHILLED SHRIMP COCKTAIL$18.00
JUMBO OISHII SHRIMP POACHED WITH SPICE & CHILLED, SERVED WITH CHEF'S BLOODY MARY COCKTAIL SAUCE.
LAMBCHOP LOLLIPOPS $22.00
4 NEW ZEALAND LAMB CHOPS, GRILLED AND SERVED ON A MARINATED CUCUMBER SALAD WITH SAUCE BORDELAISE
COLOSSAL LUMP CRAB COCKTAIL$26.00
CHILLED COLOSSAL LUMP CRAB MEAT SERVED WITH SAVORY MUSTARD SAUCE
CRISPY GINGER PORK BELLY $16.00
THICK CUT BRAISED PORK BELLY, FRIED CRISPY AND GLAZED WITH SWEET GINGER TERIYAKI
KEY WEST STYLE CRAB CAKES $22.00
CHEF’S RECIPE JUMBO CRAB CAKES, GRILLED AND SERVED WITH KEY LIME AIOLI
CRISPY FRIED CALAMARI$14.00
FRESH HAND BREADED CALAMARI FRIED CRISPY WITH CHERRY PEPPERS AND MARINARA
SOUP AND SALADS
RUSTIC FRENCH ONION AU GRATIN$12.00
SOUP DU JOUR$9.00
ASK ABOUT TODAY'S FRESH OFFERING
GARDEN SALAD $12.00
MIXED BABY GREENS WITH CUCUMBER, GREEN HOUSE TOMATO, BERMUDA ONION, HOUSE MADE CIABATTA CROUTONS, AND CHOICE OF DRESSING
CLASSIC CAESAR SALAD $12.00
CRISP HEARTS OF ROMAINE, HOUSEMADE CIABATTA CROUTONS, SHAVED PARMESAN CHEESE, AND CLASSICAL CAESAR DRESSING AND
STEAKHOUSE WEDGE SALAD$13.00
CRISP WEDGE OF ICEBURG LETTUCE, GREENHOUSE TOMATOES, THICK BACON LARDONS, SMOKED BLEU CHEESE CRUMBLES, HOUSE BLEU CHEESE DRESSING
INSALATA CAPRESE $12.00
SLICED HEIRLOOM TOMATOES, FRESH MOZZARELLA, BASIL, EXTRA VIRGIN OLIVE OIL , CRACKED BLACK PEPPER AND BALSAMIC REDUCTION
Burgers
RICK’S HALF POUND BURGER $24.00
A PROPRIETARY BLEND OF CERTIFIED ANGUS BEEF BRISKET, SHORTRIB, AND SIRLOIN TOPPED WITH IMPORTED GRUYERE, HEIRLOOM TOMATO, BABY GREENS, AND OUR BLACK TRUFFLE BURGER SAUCE ON A GRILLED BRIOCHE BUN
From The Grille
10 OZ CENTER CUT ANGUS FILET MIGNON $66.00
16 OZ PRIME NEW YORK STRIP $68.00
RICK’S 18 OZ SIGNATURE ANGUS RIBEYE$75.00
44 OZ PRIME TOMAHAWK$140.00
TWIN GRILLED MAIN LOBSTER TAILS$46.00
PAN SEARED BAKKAFROST SALMON$44.00
FRESH CATCH OF THE DAY MP
ENHANCEMENTS$0.00
SPECIALTIES
4 BONE COLORADO LAMB RACK$48.00
ROASTED HALF RACK OF LUXURIOUS DOMESTIC COLORADO LAMB
SCARLETT'S CHICKEN$29.00
THIN SLICED ALL NATURAL CHICKEN BREAST SAUTEED IN BRANDY AND SHALLOTS WITH BLISTERED GREENHOUSE TOMATOES
PAN ROASTED FREE RANGE CHICKEN$32.00
ALL NATURAL FREE-BIRD AIRLINE CUT CHICKEN BREAST PAN ROASTED WITH FRESH HERBS ANDSERVED IN A VELVETY SAUCE VELOUTE
TRUFFLE MUSHROOM RIGATONI$25.00
RIGATONI PASTA TOSSED IN A CREAMY ROASTED MUSHROOM SAUCE WITH WHITE TRUFFLE OIL AND SHAVED PARMESAN
A La Carte
PARMESAN SMASHED POTATOES $6.00
GRILLED JUMBO ASPARAGUS $7.00
ROASTED MUSHROOMS $7.00
SAUTEED SPINACH $7.00
BEER BATTERED ONION RINGS $7.00
TRUFFLE FRIES $8.00
SWEET POTATO FRIES $7.00
SKILLET MAC N CHEESE$8.00
DESSERTS
ASK YOUR SERVER ABOUT THE DESSERT OF THE DAY
BUTTER CAKE$10.00
Delightfully sweet and will melt in your mouth as you soak the cake with a tasty buttery glaze. With a beautiful golden crust
LAVA CAKE$10.00
Chocolate Cake with a rich molten chocolate center.
