RIDER celebrates the bounty of the Pacific Northwest by working closely with small, local, family-owned farms, ranches, fishermen, foragers, vineyards, and craftsmen. We strive to offer fresh, unique ingredients that showcase the region that we love.
On Tuesdays & Fridays at 6:30 pm, one of our chefs acts as your personal tour guide, serving a personalized four-course menu, offering wine pairing suggestions, and maybe even sharing a few culinary secrets!
Fire & Ice Culinary Experience is Priced at $95 (Includes Tax & Gratuity) Per Person
Reserved Seating at Chef's Fire Grill
Complimentary Valet Parking
4 Course Dinner with Personalized Menus
Excellent front of house service but kitchen not too good. Fish was seriously over-cooked. Still good but customers may prefer well done fish and only my preference for medium rare. Manager authorized complimentsry meal which was very thoughtful.