Rider

On Tuesdays & Fridays at 6:30 pm, one of our chefs acts as your personal tour guide, serving a personalized four-course menu, offering wine pairing suggestions, and maybe even sharing a few culinary secrets! Fire & Ice Culinary Experience is Priced at $95 (Includes Tax & Gratuity) Per Person Reserved Seating at Chef's Fire Grill Complimentary Valet Parking 4 Course Dinner with Personalized Menus

Full brunch experience featuring action stations and ala carte options Action Stations include: -Build your own omelet station -Carving station with filet mignon, bone-in ham and cedar plank salmon North pole raw bar display Hot Chocolate & Festive dessert bar And ala carte brunch favorites featuring: -oysters on the half shell -chowders -Chopped salad -Eggs Benedicts -Steak & Eggs -Lemon Ricotta Agnolotti -Cheesecake pancakes -Gingerbread French toast -Rock shrimp & Shakshuka baked eggs

Served Family Style First Parker house rolls, maple syrup compounded butter Raw bar plateau Festive chickory salad, pomegranate, radicchio, candy walnut, ricotta salata, champagne vinaigrette Winter sunchokes and mushroom soup, brown butter, herbed ricotta, brioche crotons Second Slow roasted bone in Prime rib, rosemary crusted, black pepper, grain mustard and peppercorn jus Périgord Black truffle whipped potato Roasted oyster mushroom, sofrito, rib jus Blistered green beans, garlic confit, mint Dessert Assorted festive miniature dessert.