Rigoletto's Cucina, a beloved gem in the heart of Edmonton, has been serving authentic Italian cuisine for 38 years. Now located in the beautifully restored brick building historically known as the Alberta Hotel, the restaurant exudes timeless charm and character. Owned and helmed by Chef Sergio Turlione, Rigoletto's delights diners with signature dishes like the Angel Hair Sergio, a delicate pasta seasoned with Cajun chicken, and the infamous Ribeye Steak in Honey Jalapeño sauce. With its warm ambiance and dedication to classic Italian flavors, Rigoletto's continues to be a cornerstone of Edmonton’s dining scene.
This was an excellent choice. The pasta portions are hearty! Linguine with clams had tons of clams and plenty of pasta. The primavera was loaded with an assortment of fresh vegetable. The Italian salad was very good. The meal was very reasonably priced.