Rimjhim, Winchester

To Begin with

• Mixed Grilled Platter

  A mouth watering combination of tandoori grilled king prawn, murg banzara seekh kebab and salmon tikka

  • For Two£8.95

• Mixed Vegetable Platter

  The finest selection of world famous onion bhaji, home made vegetable samosa sweet potato cake and vegetable spring rolls

  • For Two£7.95

• Sea Food Platter

  Charcoal grilled salmon, ajwaini king prawns, chilli fried squids and fish amritsari

  • For Two£9.95

• Tandoori King Prawns£5.95

  Charcoal grilled king prawns marinated with yoghurt and coastal spices with crushed fennel and coriander

• Tandoori Salmon£6.95

  Grilled Scottish salmon marinated in honey, dill & mustard

• Spicy King Scallops^£6.95

  Pan seared scallops

• Crispy Squid£5.95

  Light batter fried squid topped with tossed garlic, chillies & freshly crushed aromatic black pepper

• Goan Style Beef£5.95

  A goan speciality tender pieces of beef marinated in melange of yoghurt and fresh mint

• Murg Banzara**£4.95

  Charcoal grilled chicken pieces marinated with fresh green chillies, yoghurt and a hint of dry mango

• Tandoori Chicken

  North indian street delicacy

  • On the Bone£5.50

• Lamb Chops£5.95

  Tender pieces of lamb chops marinated overnight with ginger and garlic, and finished with dry mint and vinegar

• Chicken Pakora£5.95

  Shredded chicken deep fried in a chick pea batter and finished with fresh aromatic herbs and spices

• Lamb Seekh Kebab£5.95

  Mince lamb charcoal grilled on skewers

• Pan Fried Chilli Paneer^£4.95

  Home made cottage cheese lightly marinated in yogurt and aromatic spices

• Kathi Kebab Chaurangi£5.95

  Shredded lamb sautéd with onion, green and red pepper rolled in thin tandoori roti. Famous calcutta street eatery. Choose from: Chicken, Prawn or Lamb

• Onion Bhaji£4.95

  Crispy deep fried nuggets of spinach, potato, onion & crushed coriander seeds with curried yoghurt

• Kurkuri Bhindi Chat£5.50

  Gently spiced okra fingers in a crispy mumbai batter

• Harabara Kebab£4.95

  A heavenly mixture of spinach, peas & potatoes finished with chat masala & dry amchur powder. A nutritious choice!

Chef Recommends

• Rara Gosht£11.95

  A unique combination of lamb chop & lamb mince finished with aromatic herbs and spices

• Bunny Chow£10.95

  A traditional recipe from Durban, very popular with Indians. A sumptuous curry filled & soaked into the walls of the bread. Choose from: Rabbit, Chicken or Lamb

• Water Buffalo£13.95

  A delicious slow cooked water buffalo meat curry locally sourced from Winchester, cooked in an aromatic spiced tomato based gravy finished with fresh corriander

• Roasted Venison£13.95

  Supporting our local farmers, tender morsels of Hampshire venison, marinated in sesame seeds, ginger, garlic and traditional aromatic spices and cooked in a clay oven

• Rimjhim Chicken£13.95

  Leg and breast part of the chicken on the bone cooked with medium spiced chef special masala, served with safron rice

• Dum Ki Nali£13.95

  Succulent lamb shank cooked overnight in clay pots seasoned with whole spices and aniseed. The dish originated in old delhi in the eighteenth century

• Clay Oven Chicken with Black Lentils£11.95

  Tandoori grilled chicken cooked with black lentils in an aromatic spicy sauce

• Chicken Chettinad^£11.95

  Hot south indian delicacy of chicken breast marinated with coconut, star aniseed, red chillies, black peppercorns and curry leaves. Roasted in oven and served with pilau rice

• Chicken Khurchan£10.95

  Slivers of charcoal grilled chicken sauteed with green, red bell peppers, onion and tomato sauce garnished with coriander

• Ginger Chicken£10.95

  Cubes of chicken cooked with fresh ginger, coriander and touch of chef special spices

• Chicken Lababdar£10.95

  Tender pieces of chicken cooked in tomato gravy with fresh coriander and garlic. Chef recommends lachha paratha

• Shahjahani£10.95

  Chicken or lamb. Chicken or lamb marinated in a rich spicy sauce with garlic and hints of citrus which bonds together

• Dalcha Gosht£10.95

  Tender pieces of lamb cooked with yellow lentil with rajasthani special spices

• Lamb or Chicken Tawa Masala^£10.95

  Tender morsels of lamb cooked with ginger, garlic, fresh green chillies and coriander

• Punjabi Butter Chicken£10.95

  Mild. A famous punjabi street eatry, chicken pieces cooked in rich tomato gravy and fenugreek and aromatic spices

• Madhu Murgh**£10.95

  Sweet. Breast pieces of chicken cooked with honey, coconut based sauce with a hint of mild spices finished with a touch of cream

• Lamb Kolhapuri£10.95

  Chef's special recipe famous for its special taste

• Naga Mirch Chicken Masala^^^£10.95

  Chicken cooked with onion, lemon juice, ginger, pepper, tomatoes crust chillies and naga chillies. Very very hot

• Kerala Duck£11.95

  Charcoal grilled duck cooked with coconut milk, mustard seed and chef special spices

• Nariyal Duck£11.95

  Mild. Glazed gressingham duck breast in coconut, cream and cinnamon medium spiced is the perfect combination

• Peppery Duck^£11.95

  Pot roasted duck breast marinated with salt, lemon juice, turmeric and ground pepper sauce. Served with pilau rice

From the Ocean

• Tangra Mach£11.95

  Lightly flavoured Bengali freshwater fish cooked in the Chef's special sauce with garlic, tamarind, lime juice and fresh tomatoes

• Seabass Moiley£11.95

  Pan fried sea bass fillet simmered in chef special sauce served with lemon rice

• Haldi Chilli Sea Bass£11.95

  Pan fried sea bass with ginger, garlic, tamarind and chillies - served on a sizzler!

• King Prawns Delight£13.95

  Grilled king prawns cooked in almond base saffron flavoured sauce serve with pilau rice

• King Prawn Coconut Curry£13.95

  South Indian style king prawns cooked with coconut milk, ginger garlic, mustard seeds and curry leaf

From the Tandoor

• Tandoori King Prawns£13.95

  King prawns marinated in yoghurt and spices grilled in tandoor

• Tandoori Salmon£11.95

  Charcoal grilled honey and dill flavoured salmon

• Tandoori Mix Grill£11.95

  A sensational combination of chicken, lamb tikka seekh kebab and king prawn, served on a bed of green salad with garlic naan

• Tandoori Chicken£9.95

  A famous indian eatery marinated charcoal grilled chicken on the bone

• Lamb/Chicken/Paneer Shashlik£9.95

  Grilled with diced onion and peppers on skewers

Indian Traditional Curries

• Tikka Masala

  Barbecued chicken or lamb cooked with aromatic spices in a mild tomato gravy

  • Chicken£8.95
  • Lamb£9.95
  • King Prawn£11.95
  • Water Buffalo£12.95
  • Venison£12.95

• Korma

  Mildly spiced & cooked in a creamy sauce

  • Chicken£8.95
  • Lamb£9.95
  • King Prawn£11.95
  • Water Buffalo£12.95
  • Venison£12.95

• Karahi

  Chicken/lamb or prawns cooked with pepper and onion with medium spices

  • Chicken£8.95
  • Lamb£9.95
  • King Prawn£11.95
  • Water Buffalo£12.95
  • Venison£12.95

• Bhoona

  Chicken/lamb or prawns cooked in a thick medium strength sauce

  • Chicken£8.95
  • Lamb£9.95
  • King Prawn£11.95
  • Water Buffalo£12.95
  • Venison£12.95

• Madras^

  Cooked in hot and tangy south indian style sauce

  • Chicken£8.95
  • Lamb£9.95
  • King Prawn£11.95
  • Water Buffalo£12.95
  • Venison£12.95

• Patia^

  Hot, sweet & sour with hint of lemon

  • Chicken£8.95
  • Lamb£9.95
  • King Prawn£11.95
  • Water Buffalo£12.95
  • Venison£12.95

• Achari

  Cooked in a sauce flavoured with pickling spices

  • Chicken£8.95
  • Lamb£9.95
  • King Prawn£11.95
  • Water Buffalo£12.95
  • Venison£12.95

• Pasanda**

  Cooked in ground almonds in rich creamy sauce

  • Chicken£8.95
  • Lamb£9.95
  • King Prawn£11.95
  • Water Buffalo£12.95
  • Venison£12.95

• Jalfrezi^

  Stir fried & heavily spiced with peppers, fresh green chillies

  • Chicken£8.95
  • Lamb£9.95
  • King Prawn£11.95
  • Water Buffalo£12.95
  • Venison£12.95

• Dhansak^

  Medium strength curry with lentils & fresh coriander

  • Chicken£8.95
  • Lamb£9.95
  • King Prawn£11.95
  • Water Buffalo£12.95
  • Venison£12.95

• Garlic Chilli Chicken^

  Barbecued chicken breast cooked with fresh garlic and green chilies

  • Chicken£8.95
  • Lamb£9.95
  • King Prawn£11.95
  • Water Buffalo£12.95
  • Venison£12.95

• Balti

  A unique preparation with finest indian spices and herbs

  • Chicken£8.95
  • Lamb£9.95
  • King Prawn£11.95
  • Water Buffalo£12.95
  • Venison£12.95

• Saag

  Mixed with fresh spinach and garlic. A medium spicy dish

  • Chicken£8.95
  • Lamb£9.95
  • King Prawn£11.95
  • Water Buffalo£12.95
  • Venison£12.95

Biryani

Please choose an accompaniment of your choice: either Mixed Raita or a Vegetable Curry

• King Prawn Biryani£12.95

  Succulent King Prawns cooked with basmati rice

• Chicken or Lamb Biryani£11.95

  Succulent Lamb or Chicken cooked with basmati rice

• Chicken Hyderabadi Biryani£10.95

  Chicken (or Lamb) on the bone (or King Prawns) marinated in yoghurt, mint, ginger & whole spices & cooked with basmati rice

• Tamil Biryani^£10.95

  Speciality of tamil nadu very popular in south India, cooked with basmati rice flavoured with star aniseed, roasted whole spices

• Mixed Vegetable Biryani£9.95

  Flavourful mix of vegetables cooked with basmati rice

The Nature's Delight

using Locally Sourced vegetables

• Malai Kofta

  Home made cottage cheese dumplings cooked in tomato base malai sauce

  • Side£3.95
  • Main£7.95

• Seasonal Mix Vegetable

  Chef special mix vegetables cooked with chopped onion cumin and garlic

  • Side£3.95
  • Main£7.95

• Dal Makhani

  Black lentil cooked over night and reduced in tomato ginger sauce and finished with butter and cream

  • Side£3.95
  • Main£7.95

• Palak Mushroom

  Spinach and mushroom cooked to medium spiced

  • Side£3.95
  • Main£7.95

• Palak Paneer

  A tasteful combination of home made cottage cheese and spinach

  • Side£3.95
  • Main£7.95

• Paneer Makhani

  Home made cottage cheese cooked with tomato, fenugreek, ginger and coriander in butter sauce

  • Side£3.95
  • Main£7.95

• Bombay Aloo

  A homely way of potato delicacy with indian spices

  • Side£3.95
  • Main£7.95

• Garlic Spinach

  Fresh spinach tossed with garlic and hint of spices

  • Side£3.95
  • Main£7.95

• Channa Masala

  Chick peas cooked in aromatic Indian herbs & spices, finished with corriander

  • Side£3.95
  • Main£7.95

• Aloo Gobhi

  Evergreen combination of potatoes and cauliflower

  • Side£3.95
  • Main£7.95

• Tadka Daal

  Yellow lentil cooked with indian spices and finished with coriander

  • Side£3.95
  • Main£7.95

• Okra Bhaji

  Lady fingers tossed with spics and herbs

  • Side£3.95
  • Main£7.95

• Mushroom Bhaji

  Mushrooms tossed with spics and herbs

  • Side£3.95
  • Main£7.95

• Saag Aloo

  A traditional combination of potatoes and spinach cooked together with hint of spices

  • Side£3.95
  • Main£7.95

Rice Dishes

• Lemon Rice£2.95

• Pilau Rice£2.95

  Saffron Flavoured

• Mushroom Rice£2.95

• Vegetable Rice£2.95

• Keema Rice£3.50

• Special Fried Rice£3.50

• Coconut Fried Rice£3.50

• Jeera Rice£3.50

  Basmati Rice Cooked with Green Peas and Tempered with Cumin Seeds

• Steamed Rice£2.50

Breads

• Plain Naan£2.75

• Butter Naan£2.95

• Cheese & Chilli Naan£2.95

• Cheese & Garlic Naan£3.25

• Kulcha Naan£3.25

  with Onion and Vegetables

• Garlic Naan£2.95

  with Fresh Coriander

• Peshwari Naan**£2.95

  with Coconut and Raisins

• Keema Naan£2.95

• Tandoori Roti£2.50

• Chapati£2.50

• Lachha Parantha£2.95

Sundries

• Poppadoms

  plain or spicy

  • each£0.70

• Chutney Tray£2.50

• Chutneys or Pickles

  • per portion£0.70

• Raita£2.95

  Yogurt with Cucumber & Onion

• Green Salad£2.95

• Chicken Tikka Caesar Salad£3.95